iscover this traditional Southern German potato salad that's lighter than American versions! Made with tangy vinegar, warm broth, and onions - no mayonnaise needed. Perfect "schlotzig" texture that Germans absolutely love. Recipe inside! 🇩🇪✨| My Dinner
These homemade Spinach Dumplings, or Spinatknödel originate from South Tyrol and can be yours in just 40 minutes!| My Dinner
Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds.| My Dinner
Learn how to make this authentic scrambled pancake with these easy tips| My Dinner
