This fresh, zesty Greek-Inspired Lentil Salad is everything I want for an easy lunch or a colorful side: tender lentils, cherry tomatoes, Persian cucumbers, olives, feta, and lemon-oregano dressing.| Urban Farm and Kitchen
My Greek Chicken Souvlaki Skewers are an easy and delicious dinner recipe, perfect for a quick weeknight meal. Sides included!| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).| Urban Farm and Kitchen
Here are 19 of my absolute favorite sides, salads, and bases to serve with shish kebabs. These pairings are bold, fresh, and anything but boring. You’ll wonder how you ever served kebabs without them.| Urban Farm and Kitchen
Your definitive guide to making Colombian Arepas (cornmeal cakes). This post covers two techniques (easy and from-scratch).| Urban Farm and Kitchen
Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raisin and yogurt dip. It is fresh, sweet, salty and perfectly balanced.| Urban Farm and Kitchen
This pulled lamb (Middle Eastern slow-cooked lamb) is a showstopper and an easy recipe to make for a special occasion or a weekend meal.| Urban Farm and Kitchen
