These vegan spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just 30 minutes.| The New Baguette
These vegan farro bowls with garlicky white beans, roasted veg, and tahini dressing are perfect for meal prep.| The New Baguette
This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for vegan meal prep.| The New Baguette
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette