Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Avocado sushi rolls are vegan, gluten-free, and easy to make. Find detailed instructions for easy avocado hosomaki (thin rolls) at home.| Non-Guilty Pleasures
This refreshing cucumber edamame salad is the perfect summer side dish or light dinner. Plump edamame beans, crunchy cucumber, and creamy avocado come together in a satisfying Asian-style salad with a tangy ginger, sesame, lime and soy sauce dressing. With a spicy kick from gochugaru flakes, it's an utterly irresistible low-effort edamame salad you can have on the table in minutes.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Korean broccoli salad is a simple Korean side dish recipe with fresh broccoli florets and a simple sesame dressing.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
A vegan bulgur wheat salad with tahini herb dressing. It is a quick and easy side or main salad with classic Lebanese bulgur salad flavours.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
These gochujang noodles are a flavour-packed easy dinner. Try the homemade spicy Korean noodle recipe and add any veggies from the fridge.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Looking for the best Japanese white sauce recipe? Try this creamy, tangy and slightly smoky yum yum sauce – a Japanese restaurant favourite.| Non-Guilty Pleasures
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
These cold soba noodles with dipping sauce, known as zaru soba, is a quick and easy, flavour-packed 10-minute meal.| Non-Guilty Pleasures
Mentsuyu is a flavourful Japanese noodle soup base perfect for soba or udon noodles, and tempura dipping. Try this simple mentsuyu recipe.| Non-Guilty Pleasures
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures