Homemade enchilada sauce is ready in 15 minutes, so you can say goodbye to the canned stuff forever! It's spicy, it's delicious, it's EASY!| This Healthy Kitchen
Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
Enjoy a wholesome and delicious Instant Pot bean soup that's hearty and flavour-filled. Simply dump all the ingredients, and let the magic unfold for a nutrient-packed meal whose leftovers taste better and better.| This Healthy Kitchen