These garlic brussel sprouts with balsamic are tossed with olive oil, balsamic vinegar, fresh garlic, salt and pepper. They’re roasted until they’re tender and caramelized. These compliment any main and make for the perfect, healthy side dish.| Bless This Meal
Roasted to perfection and tossed in a mouthwatering Thai-inspired sauce, these Thai brussel sprouts captivate the palate with a harmonious blend of sweet, savory, and spicy notes.| Bless This Meal
Sheet Pan Vodka Sauce Pasta and Chicken takes baked pasta to the next level with creamy vodka sauce and a parmesan crust. A new family favorite dinner!| Bless This Meal
Pesto Bruschetta Chicken is a quick, Italian-inspired dish with juicy chicken, fresh mozzarella, ripe tomatoes, bold pesto, and tangy balsamic glaze.| Bless This Meal
This roasted Mediterranean chicken dinner features marinated chicken, lemon potatoes, and a fresh salad. It's healthy, easy, and perfect for weeknights!| Bless This Meal
Red Beans and Rice with Shrimp is a true Southern staple featuring tender red beans, juicy shrimp, and a thick, flavorful sauce made with aromatic spices.| Bless This Meal
Make these Cheesy Parmesan Roasted Frozen Green Beans in only 20 minutes. They're perfect for busy weeknights and are completely effortless with minimal prep.| Bless This Meal
This One-Pot Chicken Cacciatore with Rice gives a classic dish a fresh twist! It’s an easy, flavorful dinner ready in 20 minutes.| Bless This Meal
Baked Butternut Squash Feta Pasta is an easy, cozy fall dinner with fresh sage and sausage. Each bite is creamy, cheesy, and packed with flavor.| Bless This Meal
Boursin tomato pasta is creamy, cheesy, and packed with tomatoes, spinach, and red onion. Incorporating this creamy boursin cheese pasta into your weeknight dinner routine will save you so much time while impressing everyone with the big, bold, cheesy flavors packed in every bite.| Bless This Meal
Chicken Leek Risotto with peas is rich and comforting from the Parmesan cheese and Arborio rice. It's kid-friendly and perfect for busy weeknights.| Bless This Meal