Guatemala's La Quema del Diablo tradition is a festival where families burn effigies of devils to symbolically cleanse their homes and spirits before Christmas holidays. Click to learn more!| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
A guide to studying Spanish in Antigua, Guatemala with tips on costs, individual or group courses, schools and more.| A Taste for Travel
Treat yourself to a sweet and creamy sip of authentic Guatemalan horchata! Made with white rice, cinnamon, sesame, and pumpkin seeds, this refreshing rice-based drink is perfect with spicy dishes.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
A fun guide to nightlife in Huatulco Oaxaca with the best sunset, tours, restaurants, nightclubs, dancing and places to enjoy live music.| A Taste for Travel
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
Discover top hotels, restaurants & things to do in Panajachel, Lake Atitlan, Guatemala. Climb volcanoes, study Spanish & visit Maya villages!| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
You don't have to pay a fortune for a nice hotel in La Antigua, Guatemala. Here are our top picks for the best budget hotels in Antigua.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel