A truly spectacular vintage... The post Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet? appeared first on Decanter.| Decanter
Australia's Mornington Peninsula produces world-class wines from Pinot Noir and Chardonnay, with distinctive cool-climate character| Decanter
After nearly three years of reviewing for Decanter, North America Editor Clive Pursehouse tastes his first 100-point wine – an Oregon Chardonnay.| Decanter
Website: https://www.loron.fr/en/en-domaines-auvigue/| wineanorak.com
Australia’s wine industry is showing early signs of recovery after two years of steep production declines, thanks to a rebound in wine grape yields and renewed momentum from China.| Vino Joy News
I was literally blown away by the depth and complexity of this wine. Seriously, it blew my socks off.| Side Hustle Wino
French Rosé is More than ProvenceJune brings our French Winophiles to summer and rosé. Provençal Rosé has made a worldwide reputation for itself and for good reason. However, there are many regions…| foodwineclick
I was recently invited to participate in a group bid for a major wine auction. The condition: each person had to be willing to spend $200 per bottle. My response: “I’m out.” It makes me mad that Screaming Eagle Winery decided to slap a ridiculous price tag on their Cabernet (I see 2021 bottles on […]| What's in that Bottle?
June 4 is National Cheese Day and I’ve got some fun and delicious ideas for celebrating! Plus: I’ll be on WGN-TV’s “Daytime Chicago” on June 4 to showcase my trifecta …| What's in that Bottle?
When comparing Cabernet Sauvignon vs Chardonnay, the conversation goes far beyond taste preferences. These two iconic grape varieties not only dominate wine| The Luxury Playbook
This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive...| Culinary Adventures with Camilla
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
This exceptional tasting highlighted the stellar quality of the Chardonnay currently being produced in South Africa’s cool-climate regions.| Decanter
It’s March, and that means Women History Month! As a woman in wine myself, I love supporting other women in the industry, and this month have three amazing wines to share, all made by women! …| What's in that Bottle?
Recently I participated in a webinar with Chilean wine journalist Joaquin Hidalgo to learn about the famous Humboldt Current that sweeps up the Pacific coast of Chile . Those who study wine (like m…| What's in that Bottle?
Experience the textural journey from vine to glas at WillaKenzie Estate Winery in the Yamhill-Carlton AVA of the Willamette Valley.| The Written Palette
It is that time of the year for me to share my list of the best wine 2024, my year in review. These wines come from in person tastings and Zoom tastings.| The Written Palette
Discovering the UNESCO underground cellars with the Coppo winery in Canelli, Piedmont featuring their Monteriolo Chardonnay and Pomorosso Barbera.| www.vinotravelsitaly.com
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a … The post My best spaghetti carbonara first appeared on .|
There’s no question Ontario makes world-class Chardonnay, but just how far can the top wineries push it?| Wines In Niagara
The forecast called for rain, but my friend E and I had passed a perfectly calm, sunny day visiting winemakers around Saint-Amour last J...| notdrinkingpoison.blogspot.com
The latter-day service-industry explosion of Paris' 10ème arrondissement is remarkable for its enthusiastically globalized aesthetics. You have Asian fusion bistrots, craft beer pizza joints, fish-n-chips, Parisian burgers, bentos galore, and Syrian take-out: a full-on Soho occurring between rue du Faubourg Montmartre and the boulevard de Strasbourg.| not drinking poison in paris
Chef Edward Delling-Williams is a key figure in the diaspora of mostly-Anglophone chefs emanating from the kitchen of restaurant Au Passage. It may have been James Henry's masterstroke to try that restaurant's intelligent, informal menu format in the haute-Marais, but it was Delling-Williams, his inviting and upbeat successor, who refined and normalized it, making Au Passage, for years, one of the city's most reliably charming tables. (A position it largely maintains.)| not drinking poison in paris