This braised leek with Parmesan cheese and lemon recipe starts by searing leeks in a pan, cooking them in liquid, and transferring to the oven to broil for a couple of minutes. This cooked leek recipe with Parmesan cheese and lemon is crispy and tender. Caramelized braised Parmesan cheese leeks are a perfect snack or... The post Braised Leeks with Parmesan and Lemon appeared first on Eat Simple Food.| Eat Simple Food
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
This fig and goat cheese salad with kale, pine nuts, and radicchio is tossed with an easy white wine vinegar salad dressing. *VIDEO| Eat Simple Food
This is an easy & healthy vegetarian salad recipe w/ edamame, arugula, cherry tomatoes, & pecans w/ a sesame ginger dressing. Add some chicken, shrimp, or tofu.| Eat Simple Food
This Asian zucchini noodle bowl (zoodles) recipe is packed full of carrots, peppers, green onions and homemade sriracha cashews. Serve cold.| Eat Simple Food