Wait a minute, Gastronomika nu era mai demult un bistrouleţ balcanico-mediteranean cu oareşce ştaif, prin părţile ceva mai hip ale oraşului? Ce duamne iartă-mă caută aici, unde se tăvălesc ciulinii bobârnăciţi de vânt peste peroanele Gării Titan şi maidanezii Faurului urlă a pustiu. Nuş'. Nu l-am întrebat care-i faza nici măcar pe domnul Badea de la Gastronomika (fiindcă exact pe dumnealui l-am găsit la butoane înăuntru). Nu mă bag, man. Toţi suntem puţin luaţi. A...| Utopia Balcanica
In the age of Instagram, the plates and dining room at Amarante feel almost defiantly unadorned. Christophe Philippe has created a haven near Bastille for those who unapologetically love fatty food and offal and who share a disdain for vegetables. You won’t find any herbs, acidity or brightness on these plates. Both the food and… Read More »Amarante The post Amarante first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Maquis is a small French restaurant located on the far side of Montmartre boasting small portions of impeccable, contemporary bistro fare and a small, all-natural wine list. A slight Italian leaning pervades the menu, which also includes more classic French dishes. Lunch is a steal at 16-euro for two courses and 18 for three. The post Le Maquis first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Under the table isn’t ever pleasant. It’s where used chewing-gum is stuck, dodgy dealings are struck, people play footsie, crumbs fall and tiny children hide. Under The Table. Well, that’s a different matter. This place is literally the basement level neighbour and sister business to nine-year-old Dundas Street chef’s table tasting menu concept, The Table. It’s been opened by head chef Sean […]| Restaurant Reviews | Scotsman Food and Drink