Learn how to make the perfect Hugo cocktail! A Hugo Spritz is a refreshing cocktail make with St Germain elderflower and prosecco.| Yummy Mummy Kitchen
Prosecco is one of Italy’s greatest sparkling wines. Found in the Veneto region of northeastern Italy, Prosecco is a palate pleaser offering a variety of styles with versatility allowing it to be paired with severalcuisines. | Vino Travels ~ An Italian Wine Blog
A NEW WAY TO EXPERIENCE THE TERRITORY| Vino Travels ~ An Italian Wine Blog
Imoco Volley, the leading team in the world of women's volleyball, has found an exceptional ally in the Consorzio di Tutela of the world’s most beloved sparkling wine. Since 2021, the Prosecco DOC Imoco Volley has been dominating both Italian and international volleyball rankings. In its short history, which began only in 2012, the club has established itself as one of the most dominant teams in both national and international women's volleyball. The team’s trophy case boasts six Italian ...| Vino Travels ~ An Italian Wine Blog
As we wrap up National Prosecco Weekwe get ready to start next week for National Sparkling Wine Week. Like you needed an excuse to pop open some bubbly! Recently I attended a virtual event on the wines of Asolo Prosecco sponsored by the Asolo Consorzio and hosted by Studio Cru with an overview of Asolo and a tasting panel led by Alessandro Marchesan. Such a great opportunity to learn more about this quality wine region in the Veneto and taste a variety of styles of Asolo Prosecco. | Vino Travels ~ An Italian Wine Blog
Champagne is always an option, but many prefer the slightly sweeter taste of Prosecco, which also has the advantage of offering more bang for your buck - most bottles cost less than a tenner. If you are looking to celebrate Christmas with a bit of Italian sparkle, here are our reviews of some of the […]| Christmas | Scotsman Food and Drink
Qualche giorno fa entro in un bar per un caffè pomeridiano. Prima di consumare faccio lo scontrino e una volta arrivato al bancone attendo il classico bicchierino d'acqua (che non arriverà). Quasi in contemporanea a me arriva una coppia, sui 20/25| Intravino
Neanche la pioggia è riuscita a rovinare la seconda edizione di Vignaioli in Fortezza, evento tenutosi l'11-12 maggio 2025 a Civitella del Tronto e organizzato dall'associazione ForTerra - capitanata dal presidente Mauro Cicioni con Walter Bon| Intravino
Das Jahr neigt sich dem Ende zu und ereignisreicher hätte es wohl nicht sein können. Viele Rezepte für den Blog sind entstanden, viele Geschichten mit Herzblut geschrieben und appetitliche Bilder sind fotografiert worden, von Essen welches von unseren Liebsten, der Familie, Freunden und Nachbarn vertilgt wurden. Aus diesem Grund möchten wir mit euch anstoßen. Tausend Dank auch euch, die ihr uns die Treue gehalten habt! Vielen Dank für all die Bilder von nachgekochten und nachgebackenen ...| foodistas.de
Regular readers will know that I usually go somewhere for lunch on Wednesdays after Pilates. This week instead of the usual satisfying sandwich or treat on toast, I met Karl for lunch at the Wholes…| Thistles and Kiwis
Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I'm sure your customers will love it more!| Chef Sabrina Mancin