Made with nutty buckwheat noodles served in a refreshing chilled broth and topped with flavor-packed marinated tofu pouches, this refreshing take on Kitsune Soba is perfect for summer! The post Hiyashi Kitsune Soba (Cold Buckwheat Noodles with Marinated Fried Tofu) appeared first on Sudachi.| Sudachi
A fiery soba that delivers a kick in the pants thanks to Auria's Vegan Hot Chili Sambal. The post Vegan Sambal Soba appeared first on Exploring Vegan.| Exploring Vegan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan