This Easy Gochujang Aubergine is a tasty Asian aubergine recipe baked in the oven. Full of flavor and fuss-free, it is super delicious as a side with rice! Baked in the oven till soft and gooey, it's great for weeknight family meals in summer and fall.| Greedy Girl Gourmet
This Laotian Dipping Sauce, Laos Jeow Som Sauce, is tangy, sweet and spicy, Like Vietnamese Nuoc Cham, Thai Nam Jim Jeaw and Filipino Sawsawan (Toyomansi). It's the perfect Asian dipping sauce for chicken, shrimp, and more.| Greedy Girl Gourmet
A collection of easy vegan tamarind recipes, or ways to use Assam Jawa, beyond Indian foods. These recipes from around the world span from Indian and Thai curry, a sauce for tamarind to noodle soup, cocktail and Mexican drinks. (With Tamarind Paste) Tamarind, also known as tamarindo in Latin America and Assam Jawa in South... The post 9 Vegan Tamarind Recipes (Assam Jawa) appeared first on Greedy Girl Gourmet.| Greedy Girl Gourmet
This no sugar Jelly, or Agar Agar Jelly Recipe (Kanten Jelly), is an easy, healthy dessert full of fibre. One of my favorite easy no sugar snacks and desserts, this coconut agar agar jelly only needs 2 ingredients and is cooked in minutes! Clean eating, refined sugar free, naturally vegan and Gluten-free.)| Greedy Girl Gourmet
Delicious Asian pumpkin recipes from Xinjiang stir-fry to Thai-inspired soup, perfect for a delicious Thanksgiving and Friendsgiving meal.| Greedy Girl Gourmet
This pumpkin chicken curry has juicy, tender chicken simmered in a deliciously aromatic sauce. Can be made with or without cream!| Greedy Girl Gourmet
Thai Basil recipes, made with homegrown Thai basil from my Click&Grow garden, that go beyond Thai Basil Chicken.| Greedy Girl Gourmet
A list of the best red chilli pepper substitutes, based on the specific variety of chilli you're replacing.| Greedy Girl Gourmet
The best and worst Bird's Eye ChilI Substitutes for authentic Southeast Asian cooking, taking into account the spice level and flavor.| Greedy Girl Gourmet
