Fresh, fragrant, and ready in 10 minutes, Nonna's basil pesto recipe is an authentic pesto alla genovese from her family in Rocca Pia, Italy, with her clever freezer cube tip so you can enjoy pasta anytime. ✨ Click below to get an AI summary of this recipe and save Seanna's Kitchen for future home cooking […] The post Nonna's Basil Pesto Recipe appeared first on Seanna's Kitchen.| Seanna's Kitchen
This quick garlic oil recipe comes together in 60 seconds. No cooking needed. Olive oil, fresh garlic, and salt make a fridge-friendly homemade garlic oil that's perfect for bread, pasta, veggies, and more. Three ingredients. One minute. Endless flavor possibilities. ✨ Click below to get an AI summary of this recipe and save Seanna's Kitchen […] The post Garlic Oil Recipe appeared first on Seanna's Kitchen.| Seanna's Kitchen
Turn a whole head of garlic into soft, golden cloves with this easy oven-roasting method. Sweet, nutty, and perfect for bread, pasta, soups, or mashed potatoes. #RoastedGarlic #GarlicRecipe| Seanna's Kitchen
My homemade Pumpkin Pie Spice recipe is rich and sweet and extra robust, with a secret ingredient that adds elevated flavor and the coziest warmth. Use this custom spice blend in all your favorite fall pumpkin recipes, from pumpkin muffins to pumpkin lattes, to pumpkin pies!| A Farmgirl's Dabbles
My Homemade Buttermilk Ranch Dressing recipe is creamy and tangy, and super fresh-tasting. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!| A Farmgirl's Dabbles
My Homemade Buttermilk Ranch Dressing recipe is creamy and tangy, and super fresh-tasting. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!| A Farmgirl's Dabbles
Apple Pie Spice brings fall magic to all kinds of recipes, and my version is a slightly different blend with extra warmth and coziness!| A Farmgirl's Dabbles
This Pickle Relish recipe is fabulously flavorful, tangy, and fresh-tasting, and my quick-pickle method makes it a cinch. No canning needed! Grab the recipe now!| A Farmgirl's Dabbles
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
This is the perfect vinaigrette for when you don't want a "regular" brown balsamic dressing to muddy the pretty colors of your salad. It's deliciously tangy-sweet and easy to make in just 3 minutes!| Two Healthy Kitchens
This grilled Teriyaki Pork Tenderloin recipe is packed with flavor from an easy homemade teriyaki sauce that does double-duty as a marinade and basting sauce. Serve with pineapple salsa for fun meal!| A Farmgirl's Dabbles
This easy homemade Blueberry Sauce recipe calls for 5 ingredients and 15 minutes of time. With vibrant color and fresh, sweet-tart flavor, it's a perfect topping for cheesecake, waffles and pancakes!| A Farmgirl's Dabbles
Make this crawfish dipping sauce for your next crawfish boil! This easy crawfish sauce is perfect for dipping your spicy crawfish tails.| Lauren from Scratch
