Wondering what meat grades really mean? Well, four generations of Schweid & Sons know a thing or two about that! There are 3 USDA quality and yield grades for meat – Prime, Choice, and Select. Here’s a quick rundown of how meat makes the grade. Prime The youngest beef of all the meat grades, USDA … Continue reading "Meat Grades: Prime, Choice & Select"| Schweid & Sons
While black garlic used to be a more obscure find, you’ll now find this popular Burger ingredient in larger chain grocery stores.| Schweid & Sons
Do you love a juicy Burger? Do you know where your ground beef Burgers come from? Dive in with us as we highlight the different beef cuts that go into our premium Burger blends. The final one on our list is Sirloin, a great cut for Burgers!| Schweid & Sons
When is National Hamburger Day and how are you going to celebrate? This year National Hamburger Day kicks off grilling season so make sure you are prepared!| Schweid & Sons