Whenever I smell shrimp steaming on the stovetop, I can expect a flood of memories of home. On warm, summer days in Swansboro, my mother frequently made shrimp salad, which I believe is the perfect…| Capt. Charlie's Daughter
There was always a “special” on Capt. Charlie’s menu. For a mere $2.95 in the 60’s, you could get a piece of fried fish– your choice of flounder, blue fish or mullet– and a nice portion of deviled crab casserole … Continue reading →| Capt. Charlie's Daughter