Pasta all’Amatriciana – The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
I happen to love olives. And I just realized that there are three versions of tapenade on my blog - the lovely, briny olive spread that’s just perfect served alongside cheese and charcuterie. Tapenade can be made with any olive variety of any color, but I especially love black olive tapenade, made with Kalamata olives.| the chef mimi blog
Chef Vincenzo Betulia will debut Tulia Italian Steak, a modern Italian steakhouse with USDA Prime, global Wagyu beef, and handmade pastas. The post Chef Vincenzo Betulia Dishes on Tulia Italian Steak appeared first on Haute Living.| Haute Living
Today, I am reposting the Bucatini con Broccoli Arriminati recipe because it is one of the most popular one in my blog, and some come to see almost every day – so far, more than 1,600 views in total. And also, I’d like to introduce a brand-new breakfast in Palermo. B&B Bandiera 77 … Continue reading Bucatini con Broccoli Arriminati – Broccoli Pasta and B&B in Palermo| The Door into Promised Lands
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
