Federica tells her journey through the coffee plantations in Colombia, made of aromas, colors and emotions. And the awareness of the productive realities, which opens her eyes to an underestimated world, hard work, beautiful people, boundless landscapes, passion and love for the land and for coffee.| SpecialCoffee
A report conducted in the coffee sector, to measure companies' approach to sustainability, develop awareness of the entrepreneurial path and the concrete actions to be taken. L'articolo SpecialCoffee and research “Sustainability in beans. What are the opportunities for the coffee supply chain?” sembra essere il primo su SpecialCoffee.| SpecialCoffee
To be sustainable a price should be proportionate to the costs incurred throughout the supply chain and to the final value of the product. What about the coffee price? L'articolo Can the coffee price be sustainable throughout the supply chain? sembra essere il primo su SpecialCoffee.| SpecialCoffee
The quality of coffee at the restaurant: it's not just a matter of product, but of service, professionalism and sustainability. What are the critical issues? Is there a solution? L'articolo Sustainability matters. Even for coffee at the restaurant sembra essere il primo su SpecialCoffee.| SpecialCoffee
The sustainability is often used as a greenwashing communication strategy. At SpecialCoffee, we have always believed and invested in sustainability and its three dimensions: environmental, social and governance. L'articolo IF EVERYTHING IS SUSTAINABLE NOTHING IS SUSTAINABLE sembra essere il primo su SpecialCoffee.| SpecialCoffee