Make this delicious cranberry bread recipe with fresh cranberries, walnuts, orange juice, and zest. It's perfectly moist and full of flavor!| Barefoot In The Pines
These creamy Mashed Red Potatoes are the perfect side to every main dish. In this recipe, I’ll show you exactly how to make creamy, perfectly seasoned mashed potatoes, with a garlic flavor you can actually taste! Potatoes are HUGE up here in New England, and my favorite way to prepare potatoes is by mashing the... The post Mashed Red Potatoes With Garlic appeared first on Barefoot In The Pines.| Barefoot In The Pines
This is the best recipe for homemade fish sandwiches. Made with crispy pan fried fish, tartar sauce, and piled on a toasted bun.| Barefoot In The Pines
These balsamic roasted strawberries are made with just 4 simple ingredients and are the perfect addition to baked brie, cheesecake, etc.| Maritime Country Kitchen
A New England version of homemade chicken salad! Juicy chicken, cranberries, walnuts, and apples tossed in a creamy, flavorful dressing.| Barefoot In The Pines
A New England classic, American Chop Suey (aka American Goulash), is a simple, hearty, and tasty comfort food ready in just 30 minutes!| Barefoot In The Pines
Baked Brie with Fig Jam pairs creamy, salty, and sweet flavors to create an elegant appetizer that's always a hit with guests.| Maritime Country Kitchen
This easy Strawberry Rhubarb Crisp recipe features fresh strawberries, tart rhubarb, and a rustic oatmeal topping. Serve it with a scoop of vanilla ice cream for a spectacular seasonal treat!| Maritime Country Kitchen