Zhug (skhug, zhoug, zchug) is a Yemeni hot sauce made with fresh cilantro, jalapeños, and... The post Authentic Yemeni Zhug (Skhug) Hot Sauce appeared first on Sinful Kitchen.| Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze. The post Turkish Ezme: Spicy Tomato Pepper Dip appeared first on Sinful Kitchen.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
Vegan pasta salad features pesto sauce, fresh herbs, vegetables, sun-dried tomatoes and pasta. Perfect summer side dish for a BBQ or a potluck. The post Mediterranean Pesto Pasta Salad (Vegan) appeared first on Sinful Kitchen.| Sinful Kitchen
This simple Mediterranean tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs! The post Mediterranean Tomato and Onion Salad appeared first on Sinful Kitchen.| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Up your dip game by making spicy harissa hummus! The hummus is smooth, creamy, and perfectly thick! The harissa is spicy and smoky. You control the amount of harissa added, giving it just the right amount of spice. The post Moroccan Harissa Hummus appeared first on Sinful Kitchen.| Sinful Kitchen
Make Moroccan harissa paste. Perfect with roasted vegetables, salad dressing, hummus, and BBQ marinade. The post Homemade Moroccan Harissa Paste appeared first on Sinful Kitchen.| Sinful Kitchen
Make Starbucks' Blackberry Sage Refresher at home! This fruity, herbal drink is easy, delicious, and a fraction of the price of Starbucks.| Sinful Kitchen
Make authentic Moroccan zaalouk with roasted eggplant and tomatoes! This smoky, spiced eggplant dip is perfect as a side, spread, or mezze. Easy, flavorful, and meal-prep friendly.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Red pepper pesto (pesto calabrese) is a smoky sauce ready in less than five minutes! All you need are roasted red peppers, almonds, garlic, parmesan cheese (regular or vegan), and olive oil. This recipe is perfect for pasta, pizza, sandwiches, bruschetta, and more. The post 5 Minute Roasted Red Pepper Pesto appeared first on Sinful Kitchen.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Green harissa is a mildly spicy condiment from North Africa. Great with roasted vegetables, sandwiches, and marinating.| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen
Harissa carrots are an easy five-ingredient side dish. Each bite starts sweet and ends with a kick! Perfect for dinner or holidays!| Sinful Kitchen
Make Ciambotta (Giambotta) is a traditional Southern Italian summer stew, loaded with eggplant, zucchini, potatoes, onions, and tomatoes!| Sinful Kitchen
Avjar, roasted red pepper, and eggplant spread bursting with a rich, deep flavor. Perfect with bread, cheese, olives, mezza, or a condiment.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
Learn how to make the best Strawberry Freezer Jam you will ever taste! This Low sugar and no cook recipe uses only 5 ingredients, done in about 10 minutes, and lasts approximately 1 year frozen.| Busy Creating Memories
