Lebanese Lentil Soup (Shorbat Adas) | Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
Vegan pasta salad features pesto sauce, fresh herbs, vegetables, sun-dried tomatoes and pasta. Perfect summer side dish for a BBQ or a potluck.| Sinful Kitchen
This simple tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs!| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Make spicy harissa hummus! This North African-inspired hummus is spicy, smoky, smooth, creamy, and vegan! Enjoy with pita or fresh veggies.| Sinful Kitchen
Spice up your recipe with Moroccan Harissa paste! A blend of chili, garlic, and spices perfect for soups, marinades, pasta, fish, and more!| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Red pepper pesto (pesto calabrese) recipe is smoky and flavorful, ready in five minutes! Perfect for pasta, pizza, sandwiches, and more.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen
Make easy North African green harissa in 5 minutes! This vegan, mildly spicy condiment is perfect for roasted vegetables, sandwiches, and more!| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen
Harissa carrots are an easy five-ingredient side dish. Each bite starts sweet and ends with a kick! Perfect for dinner or holidays!| Sinful Kitchen
Make Ciambotta (Giambotta) is a traditional Southern Italian summer stew, loaded with eggplant, zucchini, potatoes, onions, and tomatoes!| Sinful Kitchen
Avjar, roasted red pepper, and eggplant spread bursting with a rich, deep flavor. Perfect with bread, cheese, olives, mezza, or a condiment.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
Learn how to make the best Strawberry Freezer Jam you will ever taste! This Low sugar and no cook recipe uses only 5 ingredients, done in about 10 minutes, and lasts approximately 1 year frozen.| Busy Creating Memories
