This Mediterranean tofu scramble recipe combines a variety of vegetables and seasoned crumbled tofu for a unique, tasty breakfast. This version of Greek tofu scramble is the best tofu scramble you will ever eat! Today, I decided to make a Mediterranean tofu scramble with a bunch of veggies. I love tofu scramble because it's like... Read More The post Mediterranean Tofu Scramble appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This vegan stir-fry recipe is full of various vegetables, all cooked in different stages to create a perfect dish drizzled with homemade stir-fry sauce. It's quick and easy, taking under 30 minutes! What makes a vegan stir fry better than another vegan stir fry? When I cook or order a stir fry, I am picky... Read More The post The Best Vegan Stir Fry appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
The fresh melody of southwest flavors in southwest chickpea quinoa salad will bring you back for more. This chickpea quinoa salad recipe is the perfect entree or side dish for your next family gathering. Ready in 15 minutes! Although I try to eat salads often, I must remind myself to eat more greens. Since becoming... Read More The post Chickpea Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen