Make the most of seasonal pumpkins with this Thai curry, flavoured with dill, fish sauce and homemade red and green chilli paste.| olivemagazine
If you're looking for a simple, cosy bowlful packed with nourishing lentils and big flavours, look no further than my Japanese Lentil Curry recipe. It's healthy, hearty and (if you don't top it with soft-boiled eggs) cooks all together in one pot with just 5-ingredients! It also makes excellent leftovers - just microwave them up when you're in need of a nourishing meal, or re-heat in a saucepan with a splash of water! The post Japanese Lentil Curry appeared first on Rachel Phipps.| Rachel Phipps
If you're looking for a brand new, insanely easy dinner recipe to add to your weeknight rotation I need to tell you about my Sweet Chilli Dumpling Stir Fry. Literally all you need to do to make a tasty, speedy dinner for two is fry a packet of dinner dumplings - from frozen - in a pan of oil, using the time whilst they get nice and crisp (and cooked through!) to mix up a simple stir fry sauce, and half a packet of baby pak choi. Then, it all comes together in just 15 minutes when the veg, the...| Rachel Phipps
This simple recipe for Pan Fried King Prawns in Garlic Butter is delicious served with crusty bread as a summer lunch or easy starter.| Rachel Phipps
This creamy, lemony Butter Bean Stew with Spinach and Leeks takes just 30 minutes to make for the perfect vegetarian dinner.| Rachel Phipps