Chinese Tofu and Eggs | Rachel Phipps
This 10-minute recipe for Chinese Tofu and Eggs is the perfect, flavourful protein-packed store cupboard stir-fry for busy weeknights.| Rachel Phipps
If you're looking for a simple, cosy bowlful packed with nourishing lentils and big flavours, look no further than my Japanese Lentil Curry recipe. It's healthy, hearty and (if you don't top it with soft-boiled eggs) cooks all together in one pot with just 5-ingredients! It also makes excellent leftovers - just microwave them up when you're in need of a nourishing meal, or re-heat in a saucepan with a splash of water! The post Japanese Lentil Curry appeared first on Rachel Phipps.| Rachel Phipps
This 10-minute recipe for Chinese Tofu and Eggs is the perfect, flavourful protein-packed store cupboard stir-fry for busy weeknights.| Rachel Phipps
This creamy, lemony Butter Bean Stew with Spinach and Leeks takes just 30 minutes to make for the perfect vegetarian dinner.| Rachel Phipps
