Cold Tomato Soup Recipe: Quick and Easy Gazpacho - Munchkin Time
Enjoy a refreshing summer with this easy Tomato Soup Recipe. This no-cook cold gazpacho is perfect for hot days!| Munchkin Time
Ingredients You’ll Need How to Make Creamy Make-Ahead Steel Cut Oats FAQs The post Overnight Steel Cut Oats (Quick Make-Ahead Recipe) appeared first on What Molly Made.| What Molly Made
Enjoy a refreshing summer with this easy Tomato Soup Recipe. This no-cook cold gazpacho is perfect for hot days!| Munchkin Time
This easy Cold Brew Coffee recipe makes a smooth, rich coffee that's less bitter than drip and perfect over ice!| Budget Bytes
This chili garlic silken tofu is a five-minute, no-cook, high-protein dish inspired by liangban tofu. Cold, spicy, and delicious!| Urban Farmie
Beef enchilada soup comes together with just 6 ingredients and 30 minutes, and tastes like a cozy ground beef enchilada in a bowl. With pantry staples like red enchilada sauce, diced tomatoes with green chiles, and black beans, it’s a fast, flexible weeknight win that everyone will devour over and over. The backstory. This started...Read More| Seeking Good Eats
If you're craving an easy, nourishing breakfast, this overnight peach oatmeal is about to become your new go-to. It’s creamy, protein-packed (39g), and bursting with juicy peach flavor—ready when you are. The backstory. This one’s for my fellow breakfast skippers. I used to be one, too—until I started keeping jars of overnight oats stacked in...Read More| Seeking Good Eats
Blackberry baked oatmeal is the cozy, make-ahead breakfast that tastes like a warm berry cobbler but fuels your morning with wholesome oats. This oatmeal bake is perfect for meal prep, bakes up golden in one baking dish, and it’s easy to adapt for gluten-free and dairy-free needs without sacrificing flavor. The backstory. I’ve always had...Read More| Seeking Good Eats
These high-protein (29g) strawberries overnight oats are one of my favorite low-effort, high-reward options for a healthy breakfast—cool, creamy, and bursting with sweet, juicy berries. With just a few minutes of prep, you’ll have a fridge full of feel-good oatmeal ready to grab and go the next day. Make it completely plant-based or use dairy—either...Read More| Seeking Good Eats
This fresh black bean salad with butter beans is a zesty mix of creamy beans, crunchy veggies, and cilantro lime dressing. It’s one of my favorite easy salad recipes—perfect as a side, light lunch, or as a scoopable snack with tortilla chips. The backstory. This recipe came out of a classic pantry raid. I had...Read More| Seeking Good Eats
Meet your new weeknight hero: a 30-minute curry pumpkin soup that’s plant-forward, fiber-rich, and naturally satisfying—made with vitamin A-packed pumpkin, warm curry spices, and creamy coconut milk so it stays vegan and vegetarian (and also gluten-free, dairy-free, and low carb). The backstory. I wanted a weeknight bowl that checks all my healthy flexitarian boxes—plant-forward, fiber-rich, and truly satisfying without...Read More| Seeking Good Eats
There’s nothing like starting your day with pumpkin chia pudding—creamy, spiced, and bursting with pumpkin pie flavor in every bite. This chia seed pumpkin pudding is my favorite easy recipe for a healthy breakfast, snack, or even dessert. With just a few simple ingredients and a little chill time, you’ll have a delicious treat ready...Read More| Seeking Good Eats
Pumpkin protein balls are the ultimate healthy snack when you want something easy, delicious, and packed with protein (10g each). Made with pumpkin puree, vanilla protein powder, and creamy peanut butter, these no-bake protein pumpkin bites come together in minutes. Keep a batch on hand for meal prep, lunchboxes, or whenever you need a satisfying...Read More| Seeking Good Eats
Soft, cozy spiced pumpkin scones with maple or espresso glaze—easy to make in a classic or vegan version for the perfect fall treat!| Seeking Good Eats
This delicious low sodium tomato salad is light, refreshing, and so flavorful - marinated in chopped garlic, herbs, and a quick 5-minute vinaigrette dressing. It's a great summertime appetizer, salad, or side dish that everyone will love.| Low So Recipes
This easy chicken and egg salad is packed with tender chicken, crisp veggies, and creamy mayo based dressing. Perfect for sandwiches, wraps, or meal prep. I absolutely love this recipe, it’s one of those dishes I never get tired of making or eating. It actually started as a twist on my chicken pasta salad. One... Read More The post Chicken and Egg Salad appeared first on Courtney's Sweets.| Courtney's Sweets
Our roasted tomato soup is a classic soup recipe made from scratch with ripe tomatoes, onions, and garlic, roasted to bring out rich, naturally sweet flavor. Every summer, my garden turns into a tomato jungle. Tomatoes are my favorite thing to grow in my garden in addition to cucumbers! I always end up with an... Read More The post Roasted Tomato Soup appeared first on Courtney's Sweets.| Courtney's Sweets
These Frozen Chocolate Covered Bananas are a quick, 3-ingredient treat you can customize with your favorite toppings.| Courtney's Sweets
The French Blonde has surged in popularity since Taylor Swift called it her favorite cocktail — but that's not why you should make it. It's a lovely, beautifully-balanced, and versatile drink. The post French Blonde Cocktail appeared first on Umami Girl.| Umami Girl
Vermouth and soda is a flexible, lower-alcohol, and totally delightful aperitif. Here's how to make it great, with very little effort. The post Vermouth and Soda appeared first on Umami Girl.| Umami Girl
This old fashioned wassail recipe is the center of my personal Venn diagram, where singing, drinks, and the winter holidays meet.| Umami Girl
The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It's an easy and flavorful dinner main dish! The post Chipotle Honey Chicken appeared first on Budget Bytes.| Budget Bytes
An easy baking recipe to make with the kids. Jam Tarts with just two ingredients! Making your own homemade jam tarts is so easy. You just need two simple ingredients and you can use any flavour of jam that you enjoy. This is a great recipe to make with the kids as it’s so quick... Read More » The post Two Ingredient Jam Tarts appeared first on My Fussy Eater | Easy Family Recipes.| My Fussy Eater | Easy Family Recipes
My easy shrimp avocado salad is ready in minutes! This Mediterranean-style recipe is high protein, low carb and super tasty.| Sugar Free Londoner
This one-pan Braised Chicken and Peaches recipe has tender chicken, jammy peaches, and fresh basil for a savory-sweet dinner everyone will love! The post Braised Chicken and Peaches appeared first on Budget Bytes.| Budget Bytes
Say goodbye to gloopy, bland tuna salad and hello to a delicious tuna salad packed with flavor and texture! Perfect for brown bag lunches.| Budget Bytes
Don’t let the grill intimidate you - these seasoned, grilled chicken thighs turn out juicy and tender every time! This easy method will be a meal prep or cookout staple, and you can customize with plenty of delicious marinades and flavors.| Garnished Plate
The fresh flavor of this easy homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh.| Budget Bytes
These Peanut Butter Banana Oatmeal Bars are going to be your new go-to for breakfast on the run, an afternoon pick-me-up, or a healthy dessert. These bars are soft, chewy, and naturally sweetened with ripe bananas and a touch of maple syrup. They’re packed with oats for fiber, peanut butter for healthy fats and protein, and... The post Peanut Butter Banana Oatmeal Bars appeared first on My Crazy Good Life.| My Crazy Good Life
Are you craving a healthy, light, and vibrant salad that’s full of flavor? Look no further! This Simple Chickpea Salad with Lemon Garlic Chickpeas is my go-to recipe for a refreshing meal that’s quick to whip up, incredibly satisfying, and packed with so much flavor. Whether you’re looking for a healthy lunch, a tasty side... The post Simple Chickpea Salad with Lemon Garlic Chickpeas appeared first on My Crazy Good Life.| My Crazy Good Life
Nothing could be better than a tray of these buttery soft, vegan Spritz cookies, in the cutest pressed designs. Festive & fun and so easy to make. How adorable are these Spritz cookies!? Once you try them, you’ll be making them all the time, no matter the holiday. They’re soft, tender and simply irresistible. Not| Allergylicious - Delicious Vegan and Allergy-friendly Recipes
Unbelievably moist, vegan hummingbird cupcakes, flavored with banana, pineapple and cinnamon. Topped with fluffy frosting & pineapple flowers ….. these are divine! What are Hummingbird Cupcakes? For those of you outside of the South, Hummingbird Cake is a southern classic,... Read More The post The Best Vegan Hummingbird Cupcakes first appeared on Allergylicious.| Allergylicious
The best vegan Toffee bar recipe EVER! Rich, buttery toffee, notes of deep caramel, crunchy pretzels and lush chocolate – need I say more! Perfect for holiday parties or gift giving any time of year. This post is sponsored by... Read More The post The BEST Toffee Recipe (Vegan + Nut Free) first appeared on Allergylicious.| Allergylicious
Satisfy your chocolate cravings and give yourself a little boost with these vegan & allergy-friendly SunButter protein truffles. These amazing no-bake snack that’s vegan, gluten-free, and peanut-free too! This delicious post is sponsored by SunButter. What makes these SunButter Truffles... Read More The post The Best No-Bake SunButter Truffles first appeared on Allergylicious.| Allergylicious
This post is sponsored by SunButter PB&J WITHOUT THE PB Love the classic PB&J combo without the PB? Then you’ll love these Crumbl SunButter and jelly cookies made with a soft SunButter cookie then frosted with swirls of SunButter buttercream... Read More The post How to Make Copycat Crumbl SunButter & Jelly Cookies first appeared on Allergylicious.| Allergylicious
These Vegan SunButter Double Chocolate Cookies are the best combination of fudge brownie cookie and SunButter. They are chocolatey and rich, easy to make and naturally vegan and easily gluten-free. This post is sponsored by SunButter, who is a favorite... Read More The post BEST Double Chocolate Cookies With SunButter (Vegan + Gluten Free) first appeared on Allergylicious.| Allergylicious
Chewy chocolate chip cookies with ooey gooey centers, perfectly crispy edges and melty chocolate chunks. Easy vegan recipe from scratch that will have everyone begging for another. A Cookie without Dairy, Eggs or Nuts 2012 was when this recipe first went live on the... Read More The post Chocolate Chunk Cookies – How to Make them Perfectly first appeared on Allergylicious.| Allergylicious
Vegan Chocolate Chunk Bars are loaded with SunButter-y flavor and melty chocolate! They’re thick, dreamy, and takes only 6 ingredients to make! this post is sponsored by SunButter. Chocolate + SunButter = something magical It shouldn’t be any surprise that... Read More The post The Best Loaded Chocolate Chunk Bars with SunButter first appeared on Allergylicious.| Allergylicious
Super moist & fluffy, brownie donuts, baked, not fried and covered in a double rich chocolate and white chocolate glaze then sprinkled with brownie bites and dried strawberries for the ULTIMATE springtime treat. This post is sponsored by Enjoy Life Foods... Read More The post The Best Brownie Donuts with Double Chocolate Glaze first appeared on Allergylicious.| Allergylicious
The moment you place a plate of stuffed vegetables feel so much more special that just stir frying. This is the magic of bharwan. It is not vegetable specific and can be seen in most dominant cuisine styles. In Indian recipes as well you will come across a large number of vegetables served as roasted or curries with stuffed produce. Okra, capsicum, bottlegourd, eggplants, chillies, bittermelon, lemons, mushrooms, you name it, there will be a lipsmacking stuffed version of it. Thats when we ...| Mildly Indian
This Air Fryer Fried Shrimp recipe uses Old Bay, garlic powder, and Italian breadcrumbs for a delicious appetizer with bold flavor and golden crunch.| Budget Bytes
Waffle tofu is crispy, fast, and packed with flavor—just press, season, and cook in your waffle iron, then drizzle with a sesame-soy glaze.| Urban Farmie
This blueberry cucumber salad is light, refreshing, and naturally gluten-free and low in carbs. Perfect for summer meals or healthy snacking.| I Hacked Diabetes
This low sodium pancakes recipe is light and flavorful, simple and delicious! A tasty pancake recipe made with no added salt and no baking powder, making them a delicious alternative to traditional pancakes. The post Low Sodium Pancakes Recipe (No Baking Powder) appeared first on Low So Recipes.| Low So Recipes
This low sodium hot sauce recipe is spicy, flavorful, and a great salt-free condiment you can make in 10 minutes. With hot peppers, garlic, vinegar, and spices - a delicious hot sauce that has no added salt, but lots of flavor.| Low So Recipes
This mustard green pesto is garlicky and spicy, simple to make, and is a great no cook pasta sauce for summer nights. Flavorful and ready in just 10 minutes, this easy pesto sauce is great any night of the week! The post Mustard Green Pesto Recipe appeared first on The Herbeevore.| The Herbeevore
This saag aloo with frozen spinach recipe is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece of garlic naan. Spinach and potatoes curry makes a easy one-pot meal. The post Saag Aloo with Frozen Spinach Recipe (Vegetarian) appeared first on The Herbeevore.| The Herbeevore
This dairy free corn chowder is bright & sweet, made with fresh corn, cashew cream, and spices - a fantastic summer soup the family will love| The Herbeevore
The most delicious homemade crispy chicken burgers. Made with a cornflake coating for extra crunch and oven baked to keep them super healthy. Making your own homemade chicken burgers that are as crispy as a takeaway burger is honestly so easy! My recipe uses crushed cornflakes with some seasoning for a really crunchy and flavoursome... Read More » The post Crispy Chicken Burgers appeared first on My Fussy Eater | Easy Family Recipes.| My Fussy Eater | Easy Family Recipes
Instant Pot Pulled Pork is adapted from the classic recipe you love, but with even less time to get it on the table! If smoky, sweet, and savory pork is your kind of meal, make a big batch to serve in sandwiches, bowls, nachos, and more. Get juicy, tender results with just a few minutes of prep!| Slow Cooker Gourmet
How to Make Watermelon Juice - Learn to make a simple and refreshing watermelon juice with coconut water and no added sugar! Brighten it up with some lime juice and fresh basil and enjoy sipping all summer long! I’ve always enjoyed making drinks for a pool party crowd like refreshing black iced tea, virgin mojitos,... Read More The post Watermelon Juice Drink appeared first on Munchkin Time.| Munchkin Time
Cucumber Radish Salad - One of my favorite summer salad recipes, this salad is crunchy, vibrant, and zesty and made with only a handful of fresh ingredients! If you love a crunchy salad, this radish and cucumber salad has a ton! It’s fresh, vibrant, and totally crunchy made with zesty radishes, cool crisp cucumbers, red... Read More The post Cucumber Radish Salad appeared first on Munchkin Time.| Munchkin Time
If you're craving that crispy, airy crunch of traditional shrimp tempura but need to keep it gluten-free, you're in the right place. This gluten-free shrimp tempura recipe delivers all the light, golden perfection of the classic Japanese dish—without any gluten, dairy or eggs. This dish makes for an irresistible appetizer or main course! Why You'll […] The post Crispy Gluten-Free Shrimp Tempura Recipe (Easy and Delicious!) appeared first on Thriving Gluten Free.| Thriving Gluten Free
The winter blustery nights should be renamed as stay at home curry nights. I am talking about the curries that feel like home, not the greasy,masala heavy ones. The aloo curry, lauki ki sabji or the tofu curry, these are the ones that i seeing this group. There is one more that I love to make on the coldest nights,Andhra style dappalam. There is no particular explanation why dappalm on winter nights other than comfort. If you havent tried this Indian curry, today is your day. What is Dappal...| Mildly Indian
Turn your ordinary fritters into something amazing the way the Filipinos make it. Try this okoy recipe loaded with veggies and the sweet vinegar dipping sauce ( pink vinegar sauce) to go with it. When we were living in the Philippines, my son went to a kindy and learnt a children's song. The '' Bahay kobo song' that every kid knows in Tagalog. It is a song about a village house surrounded by vegetables and fruits. The song was more beneficial for me than to him as I could navigate the veggi...| Mildly Indian
Crispy sushi rice squares topped with spicy shrimp salad. These air fryer bites are crunchy, flavorful, and easy to make—no deep frying required!| Skinnytaste
Homemade Blackening Seasoning (aka Blackened Seasoning) is an instant way to add bold, smoky, and zesty Louisiana flavor to just… The post Blackening Seasoning appeared first on The Forked Spoon.| The Forked Spoon
Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
This healthy vegan roasted red pepper hummus is creamy, smoky, and protein-packed—perfect for snacking, spreading, or dipping anytime.| Seeking Good Eats
This low sodium mango lime chicken recipe is bright, sweet, spicy, and has delicious tropical flavors in each bite! Marinade the chicken a delicious mango lime dressing for amazing flavor, and it cooks up in about 30 minutes. The post Low Sodium Mango Lime Chicken Recipe appeared first on Low So Recipes.| Low So Recipes
This garlic scape salsa recipe is bright, fresh, garlicky, and SO delicious! Made with tomatoes, garlic cloves and scapes, onions, jalapeno peppers and herbs for a tasty 10 minute snack. The post Garlic Scape Salsa Recipe appeared first on The Herbeevore.| The Herbeevore
My easy tuna patties recipe is a high protein dinner that's ready in 20 minutes. The patties are great for meal prep and taste delicious hot or cold.| Sugar Free Londoner
This spicy chorizo pasta without cream recipe is bold & fresh made with olive oil, garlic, tomatoes, chili flakes, & fresh basil! Ready in 30 minutes, this easy dairy free sauce is a great addition to your next pasta night. The post Chorizo Pasta Without Cream Recipe appeared first on Modern Bites.| Modern Bites
This air fryer mango chicken recipe is bright, sweet, spicy, and is on the table fast! Marinade the chicken a delicious mango lime dressing for amazing flavor in each bite. And it cooks in just 15 minutes!| Modern Bites
These hot potatoes will barely have time to cool before being devoured! Crispy air fryer potato wedges are made with just 3 ingredients and make a delightful side to practically any main dish. Get perfectly golden spuds in the air fryer - and no greasy mess!| Garnished Plate
Apple crisp in the slow cooker is a homey, hands-off dessert that’s perfect for holiday meals or a summertime treat. With options to customize for dietary needs, this is a wonderful dessert to serve for| Slow Cooker Gourmet
These gluten free zucchini muffins are light, fluffy, loaded with chocolate chips and freshly grated zucchini.| Thriving Gluten Free
Thankfully that Indian borage plant, that was generously shared by my husband's cousin is happily growing. We have made so much chutney and rasam with these leaves.I have some more leaves to make new recipes. Since it is winter, the leaf growth will be slow. So I am salvaging some of the excess leaves to make a thokku and keep for a few days so the plant can be left alone to be its best. So here is omavalli thokku. What is a thokku? Thokku is a borderline between pickle and chutney. It is spi...| Mildly Indian
If you're a pickle lover, get ready to meet your new favorite dip! This Pickle de Gallo is tangy, crunchy, and packed with bold flavor. With crunchy dill pickles, crisp cucumbers, juicy tomatoes, zesty red onion, and just the right amount of heat from jalapeños—plus a generous splash of pickle juice—this pickle salsa is a refreshing twist on a classic. Serve it with chips, spread it on burgers, or spoon it over grilled meats for a fun and flavorful kick!| Rose Bakes
This Ninja Creami Cinnamon Roll Chickpea Ice Cream is a creamy, dairy free, protein-packed dessert made with chickpeas, almond butter, and warm cinnamon spice.| I Hacked Diabetes
30-minute Thai-style crab fried rice with jasmine rice, lump crab, and savory sauce—quick, easy, and full of flavor. All flavor—minimal effort.| Seeking Good Eats
Easy salmon fried rice made with leftover rice and cooked salmon. A quick 30-minute dinner that’s flavorful, and customizable!| Seeking Good Eats
This low sodium watermelon salad recipe is the perfect sweet and savory side dish! Juicy, ripe watermelon are cubed and mixed with greens, topped with a 5-minute salt free vinaigrette dressing and topped with nuts and quick pickled onions. The post Low Sodium Watermelon Salad appeared first on Low So Recipes.| Low So Recipes
Low sodium gazpacho is a light, refreshing, and tasty recipe to make with fresh summer produce. This chilled soup is loaded with fresh tomatoes, cucumber, bell peppers, herbs, and a few spices for a great summer meal.| Low So Recipes
Keto Mongolian Beef My keto Mongolian beef is so tasty that my family asked for seconds! This easy low carb dinner is ready in just 20 minutes and has only 5g net carbs. It's restaurant quality AND quicker than calling for a delivery! It makes me so happy when I tweak dishes that are packed with sugar and... Read More READ:Keto Mongolian Beef| Sugar Free Londoner
Chocolate Protein Balls My chocolate protein balls are a delicious keto snack that comes together in minutes. I think they taste like fudgy brownies. Only 5 ingredients and almost 9 grams of protein! I have been intentionally adding more protein to my diet while reducing the fat. I find that it provides me with a steady stream of... Read More READ:Chocolate Protein Balls| Sugar Free Londoner
Chicken Fritters My easy chicken fritters are crispy on the outside and juicy on the inside. A tasty high protein dinner that's ready in just 20 minutes. Secretly healthy, too! This tender chicken fritter recipe is so yummy. It is packed with flavor, contains hidden veggies and is naturally low in carbs. Many of the recipes on... Read More READ:Chicken Fritters| Sugar Free Londoner
My easy pork lettuce wraps are a tasty low carb dinner that is ready in just 20 minutes. The pork and vegetable filling is packed with delicious Asian flavors. It tastes so much better than| Sugar Free Londoner
This blueberry bread is a must make moist and flavorful quick bread recipe made in just one bowl! Perfect with fresh or frozen blueberries.| Courtney's Sweets
This zucchini alfredo sauce recipe is light and creamy, low calorie, and made from blended roasted vegetables and spices! A perfect way to transform your summer squash into a delicious pasta sauce the whole family will love.| The Herbeevore
If you enjoy tasty Asian meals, you'll love Hibachi Chicken and Rice. This dish includes tender chicken, fresh vegetables, and fragrant rice, all cooked together. It's seasoned with savory soy sauce, zesty ginger, and aromatic garlic. The post Hibachi Chicken and Rice appeared first on Mama Needs Cake®.| Mama Needs Cake®
Gluten-free pumpkin muffins are the perfect treat to enjoy during the fall season. These delicious muffins are not only rich in pumpkin flavor but are made just for those with gluten sensitivities.| Mama Needs Cake®
This Big Green Egg halibut recipe is a wonderful and delicious way to enjoy some grilled halibut steaks for a hearty and tasty meal on the Egg. Start by seasoning your halibut, then getting your Egg prepped and cooking the halibut to perfection.| Modern Bites
These Mediterranean Grilled Fish Foil Packets, made with white fish, tomatoes, olives, and sweet peppers, are fresh, flavorful, and perfect for summer grilling. No cleanup required!| Skinnytaste
This General Tso’s Tofu is crispy, sticky, and spicy-sweet with no deep fryer needed—just a bold, weeknight-friendly recipe you’ll make on repeat.| Urban Farmie
This Baba Ganoush Recipe is made with oven roasted eggplant, tahini, garlic, and lemon. It’s rich, creamy, smoky, and irresistibly… The post Baba Ganoush appeared first on The Forked Spoon.| The Forked Spoon
Loaded with both chocolate & protein, these Keto Chocolate Cookies are incredible! Perfect for curbing any sweet tooth while low carb.| Joy Filled Eats
Smoky, sweet, and tangy—this chipotle cherry BBQ sauce is perfect for grilled proteins, tofu, and veggies. Easy and packed with bold flavors!| Seeking Good Eats
This honey soy salmon marinade recipe is sweet, savory, and citrusy—ready in just 5 minutes! Perfect for grilling, baking, or pan-searing.| Seeking Good Eats
This low sodium teriyaki beef and vegetables recipe is sweet, savory, hearty, and a great weeknight meal! Tender slices of steak are cooked with peapods and onions and simmered in a thick and tangy teriyaki| Low So Recipes
This tasty low sodium garlic potatoes recipe is a delicious and flavorful side dish - with garlic, herbs, spices, and no added salt! This great sheet pan side dish cooks in the oven and goes| Low So Recipes
Start your day with this bold and flavorful twist on a classic - avocado toast with fried egg, honey chipotle sauce, and pickled bell pepper. It's fresh, healthy, and delicious! Avocado Toast I'm always team avocado toast. The buttery texture of the avocado paired with the crunch of well-toasted bread is sheer perfection. And this […]| caramel and cashews
Going dairy-free doesn’t mean you have to miss out on creamy, delicious ranch dressing! This easy dairy-free ranch recipe is such a tasty substitute. Add it to salads, tacos, bowls, or as a dipping sauce for veggies and snacks!| Garnished Plate
Sazon seasoning made with ground coriander, annatto, cumin, turmeric, garlic powder, ground oregano, salt, and pepper. Substitutions & variations included.| The Forked Spoon
Make easy homemade chocolate ice cream swirled into a cone or cup with the GreenPan Frost Ice Cream and Frozen Treat Maker.| Courtney's Sweets
Craving some crunchy chips with salsa or your favorite dip? With homemade air fryer tortilla chips, you’ll have a fresh, healthier option in just a few minutes. Crisp up a fresh batch to serve with your favorite Tex-Mex meals or simply for snacking!| Garnished Plate
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
Vengaya killu vadam or onion vadam is a flavourful crispy side to your simple Indian meal. Made in summer, this vadam stays good for the whole year and is absolutely loved during the rainy months. Try it? Since our household is divided with respect to love for the allium family we end up with excess of onions during some grocery runs. When the sun was blazing (back to gloomy autumn now) i made a batch of vengaya killi vadam to use up the onions. With pouring rains last week, the weather was j...| Mildly Indian
Talking about quick ideas that makes rice taste a bit more than plain, cooked version is another trick up my sleeve. This is faster and quicker than the kalonji rice or the ghee podi rice , i have written about before. Adding yogurt cured chillies mustard and curry leaves s etc tempering into the cooked rice (or left over rice) revives it and it feels like you have made a pulao or variety rice. Ingredients to make quick thallippu saadam Cooked rice:cooked rice is the base of this recipe. Yo...| Mildly Indian
Enjoy sipping this warm broth with pumpkin and soft tofu through winter months or as you recover. Ever since her braces the tooth sensitivities are high and my daughter looks for something filling yet soothing. That’s when we devised this soft tofu and pumpkin broth soup that has been a winner. Served warm, the soup has a lot of liquid and soft cooked pumpkin pieces. The soft tofu can be added chunky or broken down to form more of an egg drop soup consistency. This is a bowl of pure comfo...| Mildly Indian
Enjoy a lipsmacking thogayal made with dals and peels of the ridge gourd in traditional south Indian flavour. Pair it with meals of your choice to wow, your family. What I see as a difference between home cooks and chefs is not just in the size of meals that we make. Chefs have to keep up with so many of our taste factors, cost control and visual appeal. Home cooks, do know the people they cook for, so fairly easier for them to play around with the ingredients to suit the home needs. Moreover...| Mildly Indian
