Moong Dal Chilla is a protein-packed Indian breakfast made with yellow moong dal along with aromatics, simple spices, and herbs. These… The post Moong Dal Chilla (Savory Lentil Pancakes) appeared first on Piping Pot Curry.| Piping Pot Curry
This Chickpea Salad is a vegan, protein-rich, oil-free salad that is easy to put together in just 10 minutes. Chickpeas… The post Indian Chickpea Salad appeared first on Piping Pot Curry.| Piping Pot Curry
Aloo Chana Chaat is an Indian snack made with boiled potatoes, chickpeas, onions, and tomatoes. This tangy, spicy chaat is packed with flavor from chutneys and spices. | pipingpotcurry.com| Piping Pot Curry
Dal Makhani Recipe Made in a Pressure Cooker. This rich and creamy restaurant-style Dal Makhani is packed with flavor and easy to prepare.| Piping Pot Curry
Learn how to make authentic Dal Tadka at home with this easy, step-by-step recipe. Dal Tadka is a classic Indian dish known for its rich, comforting flavors. | pipingpotcurry.com| Piping Pot Curry
Red Chori Curry, also known as Lal Chora Dal or Adzuki Bean Curry, is a flavorful dish packed with protein and fiber. It's vegan, gluten-free, and perfect for a wholesome dinner. | pipingpotcurry.com| Piping Pot Curry
Pot pies are one of the best things to eat as the fall nights draw in. They are so warming and comforting, piping hot from the oven with a crisp, flaky pastry lid. My Vegetarian Pot Pie is a delicious replacement for chicken and leek pot pie that doesn’t involve any sacrifice at all. Stick with me to see how to make this best vegetable pot pie recipe. The post Vegetarian Pot Pie appeared first on Fit Meal Ideas.| Fit Meal Ideas