A show-stopping Easter dessert! This Easter egg dessert is filled with creamy chocolate and makes the perfect treat for your holiday table!| Recipes from Italy
Learn how to make a delicious Italian meatloaf with hard boiled eggs, ham, and spinach. This stuffed meatloaf is perfect for Easter, Sunday lunch, or a make-ahead family dinner.| Recipes from Italy
Discover how to make Uova alla Monachina, a traditional Neapolitan recipe with béchamel-stuffed eggs, breaded and fried to golden perfection!| Recipes from Italy
Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy
Discover the rich flavors of Italian Easter pie with artichokes. A delicious variation of the cassic Torta Pasqualina recipe you will love!| Recipes from Italy
Explore the delicious recipe for uova mimosa, a delightful Italian-style deviled egg appetizer perfect for any occasion.| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
Explore the traditions of Ciaramicola cake, a classic Italian Easter dessert that features vibrant red color and delicious meringue.| Recipes from Italy
Artichoke lasagna is a simple yet irresistible dish. Layer pasta with artichokes and béchamel for a delightful dinner experience!| Recipes from Italy
Pastiera Napoletana is a traditional sweet Easter pie from Naples. Made with beautiful and fragrant filling and pastry crust, perfect for Easter!| Inside The Rustic Kitchen