These zucchini banana pancakes are soft and fluffy with a nutty banana flavor. They're made with almond flour, freshly shredded zucchini and only sweetened with bananas. This zucchini pancake recipe is gluten free, dairy free and paleo. The post Zucchini Banana Pancakes (Gluten Free, Paleo) appeared first on Bake It Paleo.| Bake It Paleo
This olive oil pumpkin bread is soft and tender with a sweet maple and pumpkin flavor. It's made with almond flour, canned pumpkin and olive oil and sweetened with maple syrup. This pumpkin bread recipe is gluten free, dairy free and paleo. The post Olive Oil Pumpkin Bread (Gluten Free, Paleo) appeared first on Bake It Paleo.| Bake It Paleo
These cinnamon sugar protein donuts are made with almond flour and baked, rather than fried. They're gluten free, paleo and yeast free.| Bake It Paleo