Chewy chocolate chip cookies with a deep flavor and packed with chocolate. These cookies are made with egg yolks & sourdough starter (fed or unfed) which gives the cookies an excellent texture: ultra chewy. The long 24 hour rest deepens the ‘caramel’ like flavor in the cookie dough. The post Sourdough Chocolate Chip Cookies appeared first on buttermilk.| buttermilk
Crispy, buttery sourdough discard crackers made with just 3 ingredients! Perfectly seasoned with everything bagel spice, they’re the ultimate no-waste snack. So, you’ve got sourdough discard sitting around, staring at you like, “What are you gonna do with me?” Instead of feeling guilty about tossing it, let’s turn that “waste” into a snack so good, you’ll wonder...| Basics With Bails
Rich and fudgy with a shiny crinkly top, these sourdough brownies are an absolute dream. Using sourdough discard, brown butter and a hint of cinnamon gives these brownies extra depth of flavor that you're going to love!| Modern Farmhouse Eats