Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu | VegNews
Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his cuisine.| VegNews.com
Light, indulgent and perfectly suited to festive tables — a modern trifle to remember. The post Neil Perry’s mascarpone, peach and Sauternes trifle with almond praline appeared first on Gourmet Traveller.| Gourmet Traveller
A toast to the holidays, this indulgent starter is rich in flavour and crunch. The post Neil Perry’s anchovies and roast garlic on toast appeared first on Gourmet Traveller.| Gourmet Traveller
A bright, refreshing side salad that perfectly captures the essence of summer. The post Neil Perry’s tomato, nectarine and basil salad appeared first on Gourmet Traveller.| Gourmet Traveller
Roast pork with golden crackling is the perfect centrepiece for any festive spread. The post Neil Perry’s roast pork rack with mustard fruits appeared first on Gourmet Traveller.| Gourmet Traveller
The pièce de résistance of any Christmas spread. The post Neil Perry’s roast potatoes with whipped crème fraîche appeared first on Gourmet Traveller.| Gourmet Traveller
Whether as a light side salad or a tasty Christmas addition, this green machine punches above its weight. The post Neil Perry’s asparagus, green bean and pistachio salad appeared first on Gourmet Traveller.| Gourmet Traveller
Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his cuisine.| VegNews.com
The Menil Collection has found a new operator for its campus restaurant. Veteran Houston chef and restaurateur Claire Smith will open a new concept called Chrôma in early 2026. Located in the former Bistro Menil space (1512 Sul Ross), Chrôma (styled as the all-lowercase “chrôma” in press materials) will serve the global comfort fare that Smith prepared at her Houston restaurants Shade, Canopy, and Alice Blue. Smith will serve breakfast, lunch, dinner, and weekend brunch at Chrôma, whi...| CultureMap Houston
Chef Sammy Monsour’s podcast Repertoire reveals the personal stories, values, and struggles that drive chefs to cook and advocate for change. The post Telling Real Stories Through Food: Inside Sammy Monsour’s New Podcast ‘Repertoire’ appeared first on Food Tank.| Food Tank
Chefs Janine Booth and Jeff McInnis joined together to share the challenges of a working chef's life by running their own restaurants ... [...]| South Beach Magazine
The places in America we love most right now.| www.nytimes.com
Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside chat between Chef José Andrés and Kelly Higginson, President and CEO of Restaurants Canada. What followed was an hour of candid, wide-ranging insights from one of the world’s most influential chefs, activists and thinkers. Having recently spent […] The post A Feast of Ideas: CHEF José Andrés at RC Show 2025 appeared first on MENU.| MENU
Article written by: Brigitte Foisy, Vice-President, Bocuse d’Or and Chefs Canada In the world of food, the Bocuse d’Or and the World Pastry Cup stand as the Olympics of gastronomy, drawing chefs and pastry artists from across the globe to compete in what are considered the most demanding culinary competitions on Earth. Canada’s recent ascent […] The post Culinary Gold: Why Supporting Our National Teams Matters More Than Ever appeared first on MENU.| MENU
Yesterday I watched a video interview with Kristen Kish, whom I discovered via Iron Chef. Apparently her mentor put her up to compete in Top Chef – she was reluctant to, but her mentor said that there needs to be representation of women chefs on tv. I found myself nodding vehemently along with that remark,...| Winnie Lim
A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.| Investing in regenerative agriculture
On this episode of Scran I chat to two of the Scran Award's winners, our annual event that we celebrated earlier this summer. Anna Parker who is co-fou ...| foodanddrink.scotsman.com
Few chefs can claim to have stepped into a professional kitchen at 13. Fewer still can say they spent the next two decades immersed in the pursuit of Michelin stars, executive titles, and ultimately, restaurant ownership. Chef Romain Avril’s career has been nothing short of extraordinary—not just for how early it began, but for how […]| MENU
The culinary giant talks about his Santa Monica restaurant’s first year, the special dishes on the menu and his go-to room service order.| Forbes Travel Guide Stories
Discover the culinary delights of the Australian Open in 2026, including exclusive three-course meals and private bar suites.| Gourmet Traveller
It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike ...| foodanddrink.scotsman.com
The annual dine-out Restaurant Week fundraiser kicks off this week with more than 150 Dallas restaurants offering discounted meals benefitting two charities. This week also gets spicy with a pepper party, and the grand reopening of a longtime restaurant in Dallas' West End.| CultureMap Dallas
A new festival is lighting up a nearby city most Austinites don't spend much time in: Temple, Texas. The inaugural Tanglefoot Festival will be held September 12-13 with live music, newly announced barbecue masters, and more. Ticket proceeds and other funds raised will support Central Texas flood victims.| CultureMap Austin
The world’s best chefs will attend the second annual food festival and create their defining dishes.| Forbes Travel Guide Stories
Chef Christian Ryan shares his recipe for wallaby yiros with herbed yoghurt and salsa, an Australian take on the classic Greek dish.| Gourmet Traveller
Perfect for a late-night snack.| Gourmet Traveller
Nestled in the heart of Toronto’s Roncesvalles Village, Arbequina Restaurant is more than just a new dining destination—it’s a bold reimagining of Levantine cuisine, brought to life by Chef Moeen Abuzaid and his wife and business partner, Asma Syed. Together, they have crafted an experience that seamlessly merges rich cultural heritage, fine dining and local […]| MENU
Top chefs from across Scotland reveal their go-to pancake recipes and toppings ahead of Pancake Day on Tuesday 4 March. Puffy pancakes from Twelve Triangles bakery Emily Cuddeford, co-founder of Twelve Triangles said: "I first started making this recipe when I was reading my son The Moomins series. "Moomin Mamma makes everybody pancakes and jam […]| Food | Scotsman Food and Drink
BBC’s Great British Menu kicked off at the end of January, with new judge - chef Lorna McNee from Glasgow’s Michelin Starred Cail Bruich. The Scottish chefs ...| foodanddrink.scotsman.com
Renowned French chef Michel Guérard, a pioneer of nouvelle cuisine and inventor of Cuisine Minceur, passed away at the age of 91 on August 19, 2024. Guérard died peacefully at his home in Eugénie-les-Bains, the southwestern French town where his acclaimed restaurant Les Prés d’Eugénie has held three Michelin stars since 1977. Guérard’s Beginnings Born […]| TOPCHEFS
Introduction For Chefs Seeking Work In Ireland Are you a talented chef from outside the EU or UK, dreaming of working in Ireland? You might be wondering about the legal and technical hurdles you need to overcome. This guide is specifically designed for chefs seeking work in Ireland and will provide you with the information […]| TOPCHEFS
As a chef recruiter, I always appreciate when a restaurant offers chef trial shifts to candidates of mine. A chef can showcase their skills while using the event as an opportunity to determine if the restaurant/hotel/caterer is a good fit for them and their career goals. It’s also, equally, an opportunity for a client to […]| TOPCHEFS
Celebrity chefs and authors Jose Andres and Eric Ripert are calling on chefs the world over to make June 25th International Anthony Bourdain day. Ripert, who is the chef and the owner of Le Bernardin in New York, used his Twitter account to tweet a video of himself and fellow culinary icon Andres. Both Ripert […]| TOPCHEFS
Winning a Michelin star is nice! Winning a Nobel Peace Prize is something else and José Andrés looks poised to become the first chef to win one. Andrés has just been nominated by politician John Delaney (D-Md.) who confirmed the nomination to the Washington Post. Chef José Andrés Nobel Prize nomination confirmed Spanish Chef José Andrés is, when not engaged […]| TOPCHEFS
Surely there can be few ventures to induce both anxiety and fear to the extent of a new restaurant opening. Clare Smyth is more than one of Britain’s greatest chefs, having helmed restaurant Gordon Ramsay, Michelin Three Star, for so many years she can justifiably claim to be one of the world’s greatest chefs. You […]| TOPCHEFS
Scottish celebrity chef Tony Singh has announced the launch of a range of beers, in collaboration with Scottish Brewery of the Year, Fierce Beer. As one of the UK’s best loved chefs, renowned for his lively personality, this is Tony Singh’s first foray into the drinks market. Tony explained: “I’ve been looking to create something […]| Craft Beer | Scotsman Food and Drink
You can feel the excitement in the air with The Toronto International Film Festival (Tiff) launching in a matter of days. Shangri-La Toronto, located in the heart of the city and a Hospitality Partner, has launched a movie-inspired High Tea. An ode to movies past and present the pastry team led by Head Pastry Chef […] The post Indulge in a Tiff Inspired High Tea at Shangri-La Toronto appeared first on Planet Blue Adventure.| Planet Blue Adventure
Woodcut chef Ross Lusted shares his recipe for crusted giant green olives with 'nduja, the perfect holiday side dish.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for roast sweet potato with chickpea miso and seaweed salt will wow a crowd.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for whole-roasted cauliflower with caramelised pine nuts and raisins is a vegetarian centrepiece.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for white peaches and cherries with walnut tarator, a breezy summer salad.| Gourmet Traveller
Woodcut's Ross Lusted shares his recipe for zucchini flowers, brown rice, tomato, vine leaves, and yoghurt; a festive side dish.| Gourmet Traveller
Woodcut chef Ross Lusted's cos lettuce with kimchi and sesame dressing makes for the ideal holiday side dish.| Gourmet Traveller
The Agrarian Kitchen's chef Rodney Dunn is spicing up spring sides with his broad bean and pea with spiced walnuts.| Gourmet Traveller
The Agrarian Kitchen's chef Rodney Dunn shares his recipe for quinoa tabbouleh, an ideal side dish for entertaining.| Gourmet Traveller
Julia Busuttil Nishimura's recipe for ricotta gnocchi with cavolo nero and pine nuts makes a fresh and breezy weeknight dinner.| Gourmet Traveller
It turns out, many celebrities are pretty good at cooking vegan-friendly food. For the best dishes so far, check out our list below.| VegNews.com
Rachael Ray isn’t a vegan chef, but she does make plenty of plant-based recipes, and even eats vegan food at home, too. Here’s how to make her spicy potato salad, which was recently shared on Food Network.| VegNews.com
This simple linguine with shredded lemon, chilli and parmesan is an easy weeknight dinner idea that's a crowd-pleaser.| Gourmet Traveller
Sean Moran's recipe for white chocolate and rosemary nougat brings a refined flair to this classic after-dinner treat.| Gourmet Traveller
Korean kimchi jeon meets cauliflower bites.| Gourmet Traveller
Most recipes by Rachael Ray are laden with animal products, but not these. Find some of our favorite plant-based dishes from the top chef below.| VegNews.com
