A new restaurant in downtown Dallas has to be one of the prettiest DIYs in town: Sauvage, the new concept from chefs Casey and Amy La Rue, will open on August 28 next to the Statler Dallas hotel at 1914 Commerce St., in the former Sfereco Pizza, with a renovation that the couple managed to execute entirely themselves. Sauvage is the unusual "woodfire omakase” concept with 16-18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker. It's a next-generatio...| CultureMap Dallas
Rosheen Kaul’s skillet buldak noodles hit all the right notes for a quick and cheesy midnight fix. The post Rosheen Kaul’s skillet buldak noodles with charred corn and cheese appeared first on Gourmet Traveller.| Gourmet Traveller
Learn how to recreate the stalwart Euro staple at home. The post Corner 75’s pork schnitzel with nokedli and creamed spinach appeared first on Gourmet Traveller.| Gourmet Traveller
Chef CRAIG WILL of Stillwater Restaurant shows how to craft elegant dumplings, where shellfish are the hook. The post Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing appeared first on Gourmet Traveller.| Gourmet Traveller
Yesterday I watched a video interview with Kristen Kish, whom I discovered via Iron Chef. Apparently her mentor put her up to compete in Top Chef – she was reluctant to, but her mentor said that there needs to be representation of women chefs on tv. I found myself nodding vehemently along with that remark,...| Winnie Lim
A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.| Investing in regenerative agriculture
Some Central Texas chefs are taking a fall trip out to Horseshoe Bay Resort to celebrate its 20th anniversary with wine, music, and more. On November 7, Austin chef Sarah Heard of Foreign & Domestic will join four other culinary pros at the Wine, Dine & Jazz Festival for a collaborative five-course dinner. Then on November 8, the music plays on and the wine flows. Foreign & Domestic is a longtime favorite for Austinites who enjoy farm-to-table experience, but still value a cozy and unpretenti...| CultureMap Austin
As autumn unfolds, some of the most exclusive and inspiring food and wine gatherings are set to take place across the globe, ranging from European getaways in London and Portugal to stateside affairs across the USA. From gourmet, multi-course dinners in West Palm Beach and Montana-based, live cooking demos by celebrity chefs to luxurious multi-day […] The post 10 Elevated Food & Wine Events Worth Traveling For This Fall appeared first on Inspirations and Celebrations.| Inspirations and Celebrations
On this episode of Scran I chat to two of the Scran Award's winners, our annual event that we celebrated earlier this summer. Anna Parker who is co-fou ...| foodanddrink.scotsman.com
Foxhills Club & Resort, the award-winning hotel and country club in Surrey, is proud to announce the appointment of Achal Aggarwal as new Head Chef of its two AA Rosette restaurant, The Fox dining rooms. An alumnus of some of the world’s finest kitchens, Chef Achal brings a distinctive culinary style shaped by Asian roots, […]| Event Industry News
Few chefs can claim to have stepped into a professional kitchen at 13. Fewer still can say they spent the next two decades immersed in the pursuit of Michelin stars, executive titles, and ultimately, restaurant ownership. Chef Romain Avril’s career has been nothing short of extraordinary—not just for how early it began, but for how […]| MENU
The culinary giant talks about his Santa Monica restaurant’s first year, the special dishes on the menu and his go-to room service order.| Forbes Travel Guide Stories
Discover the culinary delights of the Australian Open in 2026, including exclusive three-course meals and private bar suites.| Gourmet Traveller
It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike ...| foodanddrink.scotsman.com
The annual dine-out Restaurant Week fundraiser kicks off this week with more than 150 Dallas restaurants offering discounted meals benefitting two charities. This week also gets spicy with a pepper party, and the grand reopening of a longtime restaurant in Dallas' West End.| CultureMap Dallas
A new festival is lighting up a nearby city most Austinites don't spend much time in: Temple, Texas. The inaugural Tanglefoot Festival will be held September 12-13 with live music, newly announced barbecue masters, and more. Ticket proceeds and other funds raised will support Central Texas flood victims.| CultureMap Austin
The world’s best chefs will attend the second annual food festival and create their defining dishes.| Forbes Travel Guide Stories
June has been quite a ride. Between record heat, a weekend in Vermont, lots of yoga, and fundraising for ZUMIX, here’s what I have been reading: For the Record, Emma LordLord’s second rom-com for adults follows two musicians, former rivals, who are forced to work together on a joint comeback album. Of course, sparks fly […]| cakes, tea and dreams
Add another Houston chef to the city’s growing list of James Beard Award winners. Thomas Bille, chef-owner of Belly of the Beast in Spring, earned Best Chef: Texas at the James Beard Foundation’s Restaurant and Chef Awards ceremony.| CultureMap Houston
Tucked inside the National Arts Centre (NAC) in Ottawa, 1 Elgin is a culinary stage for Canada’s diverse flavours. With a menu that evolves seasonally and a commitment to locally sourced ingredients, the restaurant offers a refined yet inviting dining experience, making it a must-visit for theatre-goers, foodlovers, and top chefs from across the country. […]| MENU
Stephen Nairn’s buckwheat and chocolate sundae is a rich, whisky-laced dessert — indulgent and finished with silky butterscotch sauce.| Gourmet Traveller
Chef Christian Ryan shares his recipe for wallaby yiros with herbed yoghurt and salsa, an Australian take on the classic Greek dish.| Gourmet Traveller
Perfect for a late-night snack.| Gourmet Traveller
Nestled in the heart of Toronto’s Roncesvalles Village, Arbequina Restaurant is more than just a new dining destination—it’s a bold reimagining of Levantine cuisine, brought to life by Chef Moeen Abuzaid and his wife and business partner, Asma Syed. Together, they have crafted an experience that seamlessly merges rich cultural heritage, fine dining and local […]| MENU
The New York talent also explains the common thread with his restaurants and why he enjoys food festivals.| Forbes Travel Guide Stories
Top chefs from across Scotland reveal their go-to pancake recipes and toppings ahead of Pancake Day on Tuesday 4 March. Puffy pancakes from Twelve Triangles bakery Emily Cuddeford, co-founder of Twelve Triangles said: "I first started making this recipe when I was reading my son The Moomins series. "Moomin Mamma makes everybody pancakes and jam […]| Food | Scotsman Food and Drink
BBC’s Great British Menu kicked off at the end of January, with new judge - chef Lorna McNee from Glasgow’s Michelin Starred Cail Bruich. The Scottish chefs ...| foodanddrink.scotsman.com
Renowned French chef Michel Guérard, a pioneer of nouvelle cuisine and inventor of Cuisine Minceur, passed away at the age of 91 on August 19, 2024. Guérard died peacefully at his home in Eugénie-les-Bains, the southwestern French town where his acclaimed restaurant Les Prés d’Eugénie has held three Michelin stars since 1977. Guérard’s Beginnings Born […]| TOPCHEFS
Introduction For Chefs Seeking Work In Ireland Are you a talented chef from outside the EU or UK, dreaming of working in Ireland? You might be wondering about the legal and technical hurdles you need to overcome. This guide is specifically designed for chefs seeking work in Ireland and will provide you with the information […]| TOPCHEFS
As a chef recruiter, I always appreciate when a restaurant offers chef trial shifts to candidates of mine. A chef can showcase their skills while using the event as an opportunity to determine if the restaurant/hotel/caterer is a good fit for them and their career goals. It’s also, equally, an opportunity for a client to […]| TOPCHEFS
Celebrity chefs and authors Jose Andres and Eric Ripert are calling on chefs the world over to make June 25th International Anthony Bourdain day. Ripert, who is the chef and the owner of Le Bernardin in New York, used his Twitter account to tweet a video of himself and fellow culinary icon Andres. Both Ripert […]| TOPCHEFS
Winning a Michelin star is nice! Winning a Nobel Peace Prize is something else and José Andrés looks poised to become the first chef to win one. Andrés has just been nominated by politician John Delaney (D-Md.) who confirmed the nomination to the Washington Post. Chef José Andrés Nobel Prize nomination confirmed Spanish Chef José Andrés is, when not engaged […]| TOPCHEFS
Surely there can be few ventures to induce both anxiety and fear to the extent of a new restaurant opening. Clare Smyth is more than one of Britain’s greatest chefs, having helmed restaurant Gordon Ramsay, Michelin Three Star, for so many years she can justifiably claim to be one of the world’s greatest chefs. You […]| TOPCHEFS
Scottish celebrity chef Tony Singh has announced the launch of a range of beers, in collaboration with Scottish Brewery of the Year, Fierce Beer. As one of the UK’s best loved chefs, renowned for his lively personality, this is Tony Singh’s first foray into the drinks market. Tony explained: “I’ve been looking to create something […]| Craft Beer | Scotsman Food and Drink
You can feel the excitement in the air with The Toronto International Film Festival (Tiff) launching in a matter of days. Shangri-La Toronto, located in the heart of the city and a Hospitality Partner, has launched a movie-inspired High Tea. An ode to movies past and present the pastry team led by Head Pastry Chef […] The post Indulge in a Tiff Inspired High Tea at Shangri-La Toronto appeared first on Planet Blue Adventure.| Planet Blue Adventure
Woodcut chef Ross Lusted shares his recipe for crusted giant green olives with 'nduja, the perfect holiday side dish.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for roast sweet potato with chickpea miso and seaweed salt will wow a crowd.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for whole-roasted cauliflower with caramelised pine nuts and raisins is a vegetarian centrepiece.| Gourmet Traveller
Woodcut chef Ross Lusted's recipe for white peaches and cherries with walnut tarator, a breezy summer salad.| Gourmet Traveller
Woodcut's Ross Lusted shares his recipe for zucchini flowers, brown rice, tomato, vine leaves, and yoghurt; a festive side dish.| Gourmet Traveller
Woodcut chef Ross Lusted's cos lettuce with kimchi and sesame dressing makes for the ideal holiday side dish.| Gourmet Traveller
The Agrarian Kitchen's chef Rodney Dunn is spicing up spring sides with his broad bean and pea with spiced walnuts.| Gourmet Traveller
The Agrarian Kitchen's chef Rodney Dunn shares his recipe for quinoa tabbouleh, an ideal side dish for entertaining.| Gourmet Traveller
Shangri-La Toronto, located in the heart of the city and a Hospitality Partner for Tiff, has launched a movie-inspired High Tea.| Planet Blue Adventure
Pucker up! An inaugural pickle festival debuts this week, just before an okra festival the very next day. This week also brings three different culinary competitions: one featuring backyard barbecue pitmasters, one with chefs competing against culinary students, and one with bartenders showcasing their best tequila cocktails. Spectators - who get to sample all of the above - are the real winners.| CultureMap Dallas
Fort Worth is losing some great ramen: Kintaro Ramen, the ramen shop on West Seventh Street from chef Jesus Garcia, will close for good on September 9.| CultureMap Fort Worth
A third-gen Fillmore District resident, chef Fernay McPherson of Minnie Bell's Soul Movement sweeps up 20 pounds of Fresno chilies and more| The San Francisco Standard
Julia Busuttil Nishimura's recipe for ricotta gnocchi with cavolo nero and pine nuts makes a fresh and breezy weeknight dinner.| Gourmet Traveller
Despite all of the earthiness of Texas restaurants, this may be the closest they've ever gotten to nature. An extravagant dinner series by a land artist will have three renowned local chefs plating up family-style meals in the fields at Brenham's Whitehurst Farm, Austin's Boggy Creek Farm, and Hye's William Chris Vineyards on September 28, September 29, October 5, and October 6, respectively.| CultureMap San Antonio
A pricey foodie event is returning to the Dallas area — sortof — with a top chef behind the wheel: Outstanding in the Field, featuring dinners staged at communal tables that snake through actual fields, will make four stops in Texas including Shadow Creek in Bowie where it will feature Misti Norris, owner of Petra and the Beast.| CultureMap Dallas
This weekend brings the unofficial end of summer (though fall doesn't truly begin until September 22), and there are opportunities to hold onto the season with festive foodie events. Take a Texas-themed staycation with live music, dinner, and breakfast at a local hotel. Learn how to make espresso martinis ahead of holiday gatherings. Finally, enjoy the epitome of a Texas summer night with festival food and drinks paired with an outdoor concert under the stars.| CultureMap Fort Worth
A most satisfying duck leg confit at Routier.Watching the Olympics these past few weeks sure made me long to be in Paris.| Food Gal
Although many Texans likely have a favorite taco, the variation is endless, and much of it is about more than personal taste. Austin-based taco lover and journalist Mando Rayo has spent years chronicling regional distinctions and communal histories on top of tortillas in his highly regarded Tacos of Texas podcast, and he's back for a fourth season. The first episode dropped August 20.| CultureMap San Antonio
It turns out, many celebrities are pretty good at cooking vegan-friendly food. For the best dishes so far, check out our list below.| VegNews.com
Rachael Ray isn’t a vegan chef, but she does make plenty of plant-based recipes, and even eats vegan food at home, too. Here’s how to make her spicy potato salad, which was recently shared on Food Network.| VegNews.com
This simple linguine with shredded lemon, chilli and parmesan is an easy weeknight dinner idea that's a crowd-pleaser.| Gourmet Traveller
Sean Moran's recipe for white chocolate and rosemary nougat brings a refined flair to this classic after-dinner treat.| Gourmet Traveller
Korean kimchi jeon meets cauliflower bites.| Gourmet Traveller
A conversation with Natasha Pickowicz on cross-cultural inspiration and her upcoming cookbook.| Atlas Obscura
La mexicana Elena Reygadas fue reconocida como la mejor chef del mundo. Su restaurante, Rosetta, es uno de los más populares de la Ciudad de México.| Cocina Fácil
Ina Garten might be known for roast chicken, but it’s her vegetable-focused vegan recipes that have us swooning.| VegNews.com
Two of Austin's most cherished hangouts — Uptown Sports Club and Meanwhile Brewing Co. — are teaming up for a special barbecue dinner series featuring four accomplished local chefs.| CultureMap Austin
One Hot Mama’s Chef Orchid runs her kitchen like she lives her life — surrounded by family, friends and feel-good food.| LOCAL Life | Hilton Head Island & Bluffton
Most recipes by Rachael Ray are laden with animal products, but not these. Find some of our favorite plant-based dishes from the top chef below.| VegNews.com
While many of Martha Stewart’s recipes rely on meat and dairy, the culinary icon has also created plenty of dishes with plant-based ingredients, too.| VegNews.com
Need a little vegan cooking inspo? Look no further than these 10 Black vegan chefs who are redefining plant-based food and community for the masses.| VegNews.com
Get inspiration from 50 personal chef business names for ideas for your new culinary business! Find out how to brand your business to get the word out.| Food Liability Insurance Program
In short, a 'food baron' is someone who's benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Here, Charlie Hope D’Anieri interviews Austin Frerick on his new book, Barons, which provides a portrait of our food system through stories of its oligarchs.| The Bittman Project
Start your personal chef business successfully and safely with our 7 expert tips, including a business plan template and how to get personal chef insurance!| Food Liability Insurance Program
