There’s something about a warm, rich Mushroom Gravy that makes mealtime feel extra cozy! This recipe uses sautéed onions, carrots, and celery to build a flavor-packed base, then it is blended with beef broth and herbs to create a silky smooth gravy. There is no flour or added thickeners in this recipe! Kelley’s Tips Before You Get Started Take time to caramelize the veggies.| Chef Savvy
Living along the coastal Karnataka for all their childhood, my husband and his siblings have fond memories of the Udupi -Mangalore region. This is what prompted this special recipe for this month on Shhhh cooking challenge. Many of the recipes from this cuisine that I cook are learnt from my friends and mother in law. Here is one more. Manipal days My postgraduation studies were in a place called Manipal, Karnataka. We stayed in a pretty old time hostel and there was a canteen which pretty mu...| Mildly Indian
A seasoned hamburger pattie smothered in an onion based gravy and served with homemade mashed potatoes is perfect comfort food. The Hamburger Steak with Smothered Onions recipe is inspired by the 'Blue Plate Special' off| Red Beans and Eric
Being a Northern lass, this mince and potatoes dish, to me, is the epitome of a stick-to-your-ribs, tasty, comforting family… The post Mince and potatoes appeared first on Nicky's Kitchen Sanctuary.| Nicky's Kitchen Sanctuary
Hagalkai Mavinkai Gojju with step by step video instructions. Hagalkai Mavinkai Gojju is a curry made from bittergourd or karela and raw mangoes. This summer curry is a melting bowl of flavors, it is bitter, sweet, sour and spicy. Hagalkai Mavinkai Gojju tastes best with rice. This curry suits a vegan or plant based diet, gluten free diet and a Jain diet. | One Teaspoon Of Life
Crispy Chicken Thighs are marinated with herbs and garlic and cooked to perfection. Add the delicious pan gravy and this is a true comfort food meal! The post Crispy Chicken Thighs with Herb Gravy appeared first on Life's Ambrosia.| Life's Ambrosia
Did you know that sourdough starter can be used as a tangy thickener for liquids like gravies, soups, chowders, stews, and sauces? The process is very simple, almost like a reverse roux. Sourdough Starter Thickening Process Instead of starting with flour and butter like you would for a traditional roux, you start with a room-temperature liquid … The post Sourdough Starter Gravy appeared first on Butter For All.| Butter For All
A timeless classic that combines tender meatballs, creamy mashed potatoes, and a rich, homemade gravy to make a most delicious dish.| joinmeinthekitchen.com
"NALLIKAYI PACHHMORCHAR (TRADITIONAL RECIPE) is a simple and nutritious side dish made using the healthful benefits of amla. It is a traditional Astagrama dish.| Preethi's Cuisine
MALAYSIAN STYLE VEGETABLE CURRY is a hearty and aromatic dish that celebrates the bounty of fresh vegetables with a delicate balance of spices.| Preethi's Cuisine
Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast! This delicious recipe has been generously shared by Melissa Dommert. Melissa is| Lovefoodies
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life
