Sweet Potato Calas | First...you have a beer
A New Orleans favorite reimagined—Sweet Potato Calas are comforting, sweet, and savory fritters you’ll want to enjoy any time of day.| First...you have a beer
A New Orleans favorite reimagined—Sweet Potato Calas are comforting, sweet, and savory fritters you’ll want to enjoy any time of day.| First...you have a beer
Inspired by South Louisiana’s rice and gravy tradition, Sweet Daddy D's Mushroom Gravy features Baby Bella mushrooms with traditional Creole seasonings, reduced in a rich stock. This Mushroom Gravy is perfect for a quick weeknight meal but flexible enough to be featured at a special dinner party. This simple, no-angst recipe yields enough gravy for... Read More The post Mushroom Gravy appeared first on First...you have a beer.| First...you have a beer
Creamed Spinach with Artichoke is a Creole-inspired dish that brings together tender spinach and earthy artichoke hearts in a velvety sauce made with heavy cream, butter, and sharp Romano cheese. A simple herb and spice blend adds aromatic depth, enhancing the rich, cohesive texture of the cream sauce. Effortless yet impressive, this versatile side pairs... Read More The post Creamed Spinach with Artichoke appeared first on First...you have a beer.| First...you have a beer
Brimming with summer’s ripe tomatoes and fragrant basil from your garden, Sweet Daddy D’s no-angst Tomato Basil Bisque transforms simple ingredients into a creamy, restaurant-quality delight. So delicious, you’ll want to freeze a big batch! Why You'll Love This Tomato Basil Bisque Here’s What You Need These are the key ingredients used in this recipe.... Read More The post Tomato Basil Bisque appeared first on First...you have a beer.| First...you have a beer
Sweet Daddy D’s Peach BBQ Sauce is a versatile, medium-thick, slightly sweet, and tangy BBQ sauce spotlighting the splendor of Louisiana peaches. Perfect for grilling, dipping, or marinating, this easy-to-make, storable sauce elevates your BBQ game, bringing a flair to every dish. Don’t be surprised if it's soon a part of your summertime culinary arsenal.... Read More The post Peach BBQ Sauce appeared first on First...you have a beer.| First...you have a beer
Independence Day! It's all about honoring America, and there is no better way to do that than with a gathering of family and friends. Here are 35 great 4th of July Recipes from Sweet Daddy D that are perfect for an Independence Day celebration. These are a lifesaver if you're invited to join friends and... Read More The post 35 Great 4th of July Recipes appeared first on First...you have a beer.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step instructions with photos for Stuffed Pork Tenderloin with Mushrooms and Spinach. Tender, juicy, and packed with umami flavors.| First...you have a beer
Classic Thousand Island Dressing just went to a new level. Add a South Louisiana vibe with garlic and spice, and you have a Cajun explosion.| First...you have a beer
Savor the bold flavors of Sweet Daddy D’s Creole Mushroom Sauce! This creamy, zesty sauce with baby Bella mushrooms and Creole mustard elevates chicken, pasta, or veggies. Perfect for novice cooks, it’s easy to make and bursting with Creole charm. Ready in 30 minutes!| First...you have a beer
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
These 15+ AMAZING Cajun & Creole recipes are packed with bold flavors and Southern charm. From gumbo to jambalaya, bring Louisiana deliciousness to your table! Pin these recipes! There’s just something special about Cajun and Creole dishes.... The post 15+ AMAZING Cajun & Creole Recipes appeared first on Southern Bite.| Southern Bite
Step-by-step of how to make Creole Eggplant Casserole. Eggplant smothered with creole flavors, onions, and shrimp, baked to a golden brown.| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Step-by-step Brabant Potatoes with photos. Fried potatoes; tender inside, crunchy outside, tossed in garlic butter. Creole New Orleans.| First...you have a beer
Step-by-step instructions with photos to make creamy Cajun Potato Salad with potatoes, hard boiled eggs, onions, mayo, and Creole Mustard.| First...you have a beer
Step-by-step instructions for Stuffed Shrimp with Crabmeat combining the royalty of South Louisiana seafood with Creole and Cajun seasonings.| First...you have a beer
Step-by-step with photos to make Cajun Twice Baked Potatoes. Potatoes, cheese, milk, and Cajun seasonings stuffed into the potato and baked.| First...you have a beer
Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a smooth yet and chunky, savory sauce is created.| First...you have a beer
Stuffed Bell Peppers! Beef, pork and veal smothered with sweet onions, peppers and seasonings, a prime example of South Louisiana home-cooking. rn| First...you have a beer
Creole Chicken Florentine. Step-by-step for seasoned chicken in a creamy Florentine spinach sauce with fresh tomatoes and Creole seasonings.| First...you have a beer
