Recent research shows that diet quality drives long-term health, not losing weight. What are the key components contributing to our health?| Dirt to Dinner
From agave nectar and granulated sugar to high fructose corn syrup and molasses, sugar seems to be everywhere and added to everything. Most of us want to cut back on consuming sugar products, but somehow, they still find sneaky ways into many of the foods we eat. And despite our team’s research on sugar’s connection […] The post Sugar: Are All Sweeteners Equal? appeared first on Dirt to Dinner.| Dirt to Dinner
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for| Food Safety News
Magnesium is a nutrient powerhouse. But half of us aren’t getting enough. How do we know how much and which form to take?| Dirt to Dinner
Explore the differences between Risk-Based Monitoring (RBM) and 100% Source Data Verification (SDV) for clinical trials| dicentra
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention| World Cancer Research Fund
The term plant-based has increased in popularity, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?| World Cancer Research Fund
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates.| World Cancer Research Fund
Scientists need real people to participate in research. So what is the UK Biobank, and why is it so important?| World Cancer Research Fund
People who watch their waistline AND do more physical activity can reduce their risk of cancer a lot more than those doing one or the other, new research shows| World Cancer Research Fund
Our analysis shows a 3.7% rise in number of cancer cases in women in 2021 compared with 2019, while cases in men remained relatively stable| World Cancer Research Fund