Warning links raw milk to bird flu | Food Safety News
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for| Food Safety News
From agave nectar and granulated sugar to high fructose corn syrup and molasses, sugar seems to be everywhere and added to everything. Most of us want to cut back on consuming sugar products, but somehow, they still find sneaky ways into many of the foods we eat. And despite our team’s research on sugar’s connection […] The post Sugar: Are All Sweeteners Equal? appeared first on Dirt to Dinner.| Dirt to Dinner
Consumers’ confidence in food safety in the United States is at an all time low, according to a Gallup Poll. The poll revealed that only 12 percent of U.S. adults say they have a “great deal” of faith while 41 percent say they have a “fair amount” of confidence in... Continue Reading| Food Safety News
Recently published research shows that Salmonella caused the highest number of multi-state intestinal disease outbreaks in 2023. The report from the Centers for Disease Control and Prevention found that the agency investigated 181 possible multi-state outbreaks and determined 84 of the incidents to actually be multi-state outbreaks. Investigators determined the... Continue Reading| Food Safety News
You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” You know there are dairy free milks such as soy milk, almond milk,... Continue Reading| Food Safety News
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for| Food Safety News
Magnesium is a nutrient powerhouse. But half of us aren’t getting enough. How do we know how much and which form to take?| Dirt to Dinner
A groundbreaking study in Nature’s npj Aging Journal (July 2025), just made waves by showing that psilocybin, the psychedelic compound in “magic mushrooms,” might extend our lifespan, as shown in its mice subjects. The findings are bold enough to have some calling psilocybin a potential “geroprotective agent”—a compound that could slow aging at the cellular […] The post Do Magic Mushrooms Prevent Aging? appeared first on Dirt to Dinner.| Dirt to Dinner
Explore the differences between Risk-Based Monitoring (RBM) and 100% Source Data Verification (SDV) for clinical trials| dicentra
Learn what a Clinical Research Feasibility Assessment (CRFA) is and how it helps sponsors plan, evaluate, and de-risk clinical trials.| dicentra
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention| World Cancer Research Fund
The term plant-based has increased in popularity, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?| World Cancer Research Fund
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates.| World Cancer Research Fund
Scientists need real people to participate in research. So what is the UK Biobank, and why is it so important?| World Cancer Research Fund
People who watch their waistline AND do more physical activity can reduce their risk of cancer a lot more than those doing one or the other, new research shows| World Cancer Research Fund
Our analysis shows a 3.7% rise in number of cancer cases in women in 2021 compared with 2019, while cases in men remained relatively stable| World Cancer Research Fund
