Sourdough tortillas are a great way to use your sourdough discard. They are versitile and are sure to become a family favourite at your house.| The Pantry Mama
Sourdough pumpkin pecan cobbler features a creamy spiced pumpkin filling topped with a golden baked crunchy cobbler topping. So good!| The Pantry Mama
Delicious sourdough discard apple cobbler featuring a golden sourdough sponge cake floating on a baked cinnamon apple filling.| The Pantry Mama
Easy to make sourdough berry cobbler uses sourdough starter to create the crunchy biscuit topping that pairs perfectly with sweet berries.| The Pantry Mama
Homemade sourdough biscoff cookies made with sourdough discard and warming spices to create a gorgeously crisp cookie, perfect for sharing.| The Pantry Mama
Deliciously decadent sourdough cinnamon rolls made with no yeast and no wait time ... instant sourdough cinnamon rolls if you like!| The Pantry Mama
Prep ahead sourdough breakfast casserole made with stale sourdough bread, sourdough starter and lots of fresh eggs!| The Pantry Mama
Sourdough butter swim biscuits will delight you with their golden, crispy crust and soft, fluffy interior. The perfect side dish!| The Pantry Mama
Delicious sourdough hash brown casserole made with shredded potatoes and 150g of sourdough discard to create a breakfast favorite.| The Pantry Mama
Wholesome sourdough applesauce muffins made with 200g of sourdough starter and applesauce from the pantry!| The Pantry Mama
Easy sourdough discard sheet pan pancakes baked in a pan with minimal hands on time! Use 150g of sourdough discard to create this recipe.| The Pantry Mama
Sourdough cinnamon roll pancakes baked in a sheet pan uses 150g of sourdough discard and requires no fermentation - just mix, bake & eat!| The Pantry Mama
2 ingredient sourdough discard crackers that require no rolling, no added flour and no fancy cracker cutters. Just mix, bake and enjoy!| The Pantry Mama