This creamy rice pudding is made with a risotto made with sweetened milk and then enriched with egg yolks and spices to make a sweetly, gently spiced rice pudding that is super creamy and delicious. If you’re a fan of a custard-type rice pudding, I think you’ll be very happy with this version. Such a... The post Creamy Rice Pudding appeared first on Pastry Chef Online.| Pastry Chef Online
This cinnamon raisin bread recipe bakes up soft, perfectly swirled, and sliceable without the dreaded swirl separation. Perfect for toast and sandwiches.| Pastry Chef Online