Well, The Wall Street Journal anyway. How exciting is this? Here’s what they had to say in print and on line on January 18, 2013. “Get ready to fall in love all over again with the pressure cooker. Gone are the explosive devices of generations past: Today’s pressure cookers—which cook food superfast with the help […]| PRESSURE COOKING WITH LORNA SASS
Here’s a very popular recipe from my best-selling Pressure Perfect. Be sure to check out the Transformations below suggesting different ways you can take this basic recipe and create three …| PRESSURE COOKING WITH LORNA SASS