Well, The Wall Street Journal anyway. How exciting is this? Here’s what they had to say in print and on line on January 18, 2013. “Get ready to fall in love all over again with the pressure cooker. Gone are the explosive devices of generations past: Today’s pressure cookers—which cook food superfast with the help […]| PRESSURE COOKING WITH LORNA SASS
I wanted to celebrate and share with you the stellar review of Pressure Perfect written by Laura Pazzaglia, founder of the exciting blog, Hip Pressure Cooking. With her innovative recipes, Laura is doing so much to establish the pressure cooker as an essential tool in the contemporary American kitchen. At the end of the review, […]| PRESSURE COOKING WITH LORNA SASS
Here’s a very popular recipe from my best-selling Pressure Perfect. Be sure to check out the Transformations below suggesting different ways you can take this basic recipe and create three …| PRESSURE COOKING WITH LORNA SASS