It has long been my mission to have pressure cookers on the minds of all cooks, but with all of the sad news coming out of Boston, this has not happened in a way I could ever have imagined. With people associating pressure cookers more than ever with blow-ups, this is a good time to […]| PRESSURE COOKING WITH LORNA SASS
Well, The Wall Street Journal anyway. How exciting is this? Here’s what they had to say in print and on line on January 18, 2013. “Get ready to fall in love all over again with the pressure cooker. Gone are the explosive devices of generations past: Today’s pressure cookers—which cook food superfast with the help […]| PRESSURE COOKING WITH LORNA SASS
I have very fond memories of steaming unhusked corn in the microwave. It was easy, convenient, and an absolutely reliable technique for maximizing corn’s delicious flavor. But last year I decided to put my microwave to rest, having read enough to convince me that nutrients are destroyed when food is cooked in that strange little […]| PRESSURE COOKING WITH LORNA SASS
There may be occasional trouble in paradise… Go to this link and read the thorough “low-down” from Hip Pressure Cooking. Learn about the adjustments you need to make when you use a “pc” on an induction cooktop versus gas or electric.| PRESSURE COOKING WITH LORNA SASS