My Abuela Nanni’s Tamales with Pork and Chiles Ancho and Guajillo – Familia Kitchen
These pork and ancho tamales are made every Christmas Eve in the home of Ángela Pagán and her family, using her abuela Nanni’s recipe.| Familia Kitchen
Gracie González’s love of chilaquiles goes back to summers when I was a kid. We used to go to Mexico with my mom to spend time with my grandmother. “These summers made for some of my fondest food memories. Instead of going grocery shopping, we went to the tianguis and bought meat from the neighbor, who was a butcher. I... The post Gracie’s Chilaquiles Verdes with Green Salsa appeared first on Familia Kitchen.| Familia Kitchen
These pork and ancho tamales are made every Christmas Eve in the home of Ángela Pagán and her family, using her abuela Nanni’s recipe.| Familia Kitchen
My family loves these Baja sauce-drizzled tilapia fish tacos and I hope yours does too. I add tomato, grilled pineapple, chipotle & cilantro.| Familia Kitchen
This mushroom quesadilla made with portobellos is a favorite family recipe in the home of Carmen Clara of Chicago.| Familia Kitchen
This chili with beef and beans is on repeat request in the casa of Bex Streeper, one of our favorite Puerto Rican–Mexican home cooks| Familia Kitchen
These traditional carne asada tacos are a favorite in the home of one of our favorite Mexican-food cocinera abuelas Anjie VIllalobos.| Familia Kitchen
Carne asada tacos means it’s a party. If you’re at someone’s house and carne asada is on the menu, the following are also likely true: It’s summer time. It’s a weekend. You’re drinking a cerveza bien fria and there’s a blazing-hot grill nearby. You’re outdoors, surrounded by your favorite people. And all is good in the world, at least for...| Familia Kitchen
