This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Baghali Polo is a Persian fava bean rice and my favorite dish since childhood. Crispy tahdig and beautiful fluffy rice layered with dill and fresh or frozen fava beans. Commonly served with lamb or chicken, or my vegetarian saffron chickpea stew...YUM! Fun fact Baghali Polo was my number one favorite dish throughout childhood. When I […] The post Baghali Polo - Persian Fava Bean Rice appeared first on Cooking With Ayeh.| Cooking With Ayeh
Israeli intelligence services reached out directly to Iranian citizens on Thursday, establishing a dedicated medical consultation service in Farsi through| www.israelhayom.com
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
This cold cucumber soup is a Persian classic with yogurt, walnuts, fresh herbs and golden raisins. An easy cucumber soup recipe!| The Mediterranean Dish
Tu b’Shevat, which this year begins the night of Sunday, January 20 (aka the 15th day of the Hebrew month of Shevat), is a holiday that has never really been on my radar. I don’t think I’ve ever celebrated it in any way. That’s a shame, since there’s actually a really nice meaning behind it: […]| Poppy and Prune
Afghani Kabuli Pulao is an infamous rice dish featuring succulent beef shanks, toasted almonds, sweet carrots and a blend of aromatic spices.| sourandsweets.com