Vegan Persian Kotlet Recipe - Plant-Based Persian
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Israeli intelligence services reached out directly to Iranian citizens on Thursday, establishing a dedicated medical consultation service in Farsi through| www.israelhayom.com
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Tu b’Shevat, which this year begins the night of Sunday, January 20 (aka the 15th day of the Hebrew month of Shevat), is a holiday that has never really been on my radar. I don’t think I’ve ever celebrated it in any way. That’s a shame, since there’s actually a really nice meaning behind it: […]| Poppy and Prune
Afghani Kabuli Pulao is an infamous rice dish featuring succulent beef shanks, toasted almonds, sweet carrots and a blend of aromatic spices.| sourandsweets.com
