The project asks: how did Canadians get their food following the rise of industrial capitalism in the 19th century? In other words, in a Canada that was increasingly industrial from about the 1870s, where was Canadians’ food produced, how did it get to Canadian eaters, and how did these change over the course of the 20th century?| NiCHE
| University of Arkansas Press
当社が運営する、社会を「もっと」よくするためのアイデアを集めたWEBメディア「IDEAS FOR GOOD」は、大阪・梅田のグラングリーン大阪内「PLAT UMEKITA」にて9月21日に開催されるイベント「注文をまちが […] The post 【IDEAS FOR GOOD】9/21@大阪・梅田「注文をまちがえてもええやんカフェ」をPLAT UMEKITAで開催します first appeared on ハーチ株式会社 - サステナブルな未来をデザインす...| ハーチ株式会社 – サステナブルな未来をデザインするメ...
Soils depend upon their ability to form relationships with a myriad of organisms. Like the human bodies that interact with it, soils are complex and worldly agents. Soils have different textures, grit, coarseness, porosity, specialization, various parent materials, as well as different memories...if soils are complex living organisms, then perhaps they can be considered to have a body. If soils have a body, then how does my human body collaborate with the soil’s body?| Platypus
A Collection of Favorite Recipes from Razorback Greats| University of Arkansas Press
Las editoras de Food Studies en español, Yanet Acosta y Rebecca Ingram, presentaron en la Universidad de Georgetown en Washington D.C. este libro colectivo que reúne una muestra del trabajo de investigación en estudios críticos culturales en gastronomía sobre España de un lado y otro del Atlántico. El libro, co-edición con la Universidad Rey Juan […]| Thefoodiestudies
Welcome back to the Monday Report, where you can read about UT Press books that have appeared in the media each week| University of Texas Press
