These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
This homemade vegan chocolate pudding recipe is rich, creamy, and completely plant-based. Best of all, you can whip up a batch with just a few basic ingredients in about 15 minutes!| The Carrot Underground🥕
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
Vegan Blackberry Muffins These fluffy, moist, and delicious muffins are so easy to prepare. Made with simple ingredients including juicy blackberries and vegan yogurt baked with a sweet crumble topping.| The Carrot Underground🥕
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen