Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into a sweet-savory flavor party perfect for spreading on toast or tossing with pasta.| The Mediterranean Dish
This sun dried tomato recipe is the condiment of your dreams. Use this sun dried tomato spread to elevate sandwiches, pizza, burgers, eggs, and dips!| The Mediterranean Dish
Gremolata is a zesty three-ingredient condiment from northern Italy that can brighten any dish. Sprinkle it on everything from rich stews and braises to hearty soups to grilled fish or vegetables!| The Mediterranean Dish
Learn how to make roasted ground cumin powder or bhuna zeera. An essential ingredient in Pakistani / Indian cuisine. It’s super easy to prepare, and once you make it, it will become a must have in your spice cabinet. What is Roasted Ground Cumin Powder? Roasted ground cumin powder is made from cumin seeds. The... Read More The post How to make Roasted Ground Cumin (Bhuna Zeera) appeared first on Mirchi Tales.| Mirchi Tales