The European Commission has unveiled a transformative vision for algae-based solutions across Europe through its groundbreaking ‘Study to support a Sustainable EU Algae Industry‘. Released by DG MARE and the European Climate, Infrastructure and Environment Executive Agency (CINEA), this comprehensive strategy represents the first unified, evidence-based EU roadmap that consolidates multiple algae and microalgae applications […] The post Europe’s algae and microalgae industry scenario ...| FoodTimes
ETH Zurich researchers discover Galdieria sulphuraria's unique ability to convert formic acid into high-quality protein, achieving 89-100% biomass yields. This breakthrough opens new pathways for sustainable protein production and regulatory approval challenges in the EU.| FoodTimes
A check-in conversation with Yasmine Cathell in which we discuss everything from why we should focus on solutions that work for all farmers, not just regen organic, to the reduction of bio stimulants on farm or off farm, microalgae, nutrient density, and quality. Why does it all start in the soil? And we finish up with a masterclass on smelling soil and other random but world-changing regen trivia.| Investing in regenerative agriculture