Autumn Eats: Must-Try Food in Autumn in Japan 2024
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
A combination we’d never imagined, but is it one we’ll want to forget? The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and soba noodles, and even as an ingredient in […]| SoraNews24 -Japan News-
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
Discover the art of crafting Katsuobushi from scratch with precision and tradition.| The Japanese Food Lab
