Make this easy Rice Cooker Butabara Daikon with tender pork belly and daikon simmered in a savory-sweet broth. A simple, flavorful Japanese comfort dish!| Okonomi Kitchen
What may be the strangest foods to an American are not necessarily so in Japan. Sauteed crickets, raw whale, fermented mackerel. But for me, one is a definite standout.| More Than Tokyo