Avocado lovers rejoice, because this South American-inspired sweet avocado mousse, or creme de abacate, is so simple to make. It blends avocado flesh with condensed milk, heavy cream, and lime juice for a creamy dessert that is rich, indulgent, and sweet, with a dash of tartness. This dish is a great example of the creative...| Nomad Paradise
This brigadeiros recipe is ideal for parties, celebrations, and special occasions. These soft Brazilian chocolate sweets (resembling chocolate truffles) are made with just three simple ingredients (condensed milk, cocoa powder, and butter) and are covered| Nomad Paradise
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®