This rich, restaurant-style lamb korma features tender lamb simmered with cashew paste, yogurt and aromatic spices. It is creamy, mildly spiced, and an indulgent dish. The recipe is simple & straightforward to follow.Just marinate the lamb, then slow-cook it to perfection. Serve with naan or cumin rice. My kids order lamb korma every single time […] The post Restaurant-Style Lamb Korma (Rich & Creamy) appeared first on Sinfully Spicy.| Sinfully Spicy
This quick chicken jalfrezi gets ready in about 30-35 minutes and is perfect for when you're craving a hot and spicy Indian dish that tastes like takeout. No marination, no grinding spices, this recipe comes together in just one pan, is packed with flavor, and works well with either boneless chicken thighs or chicken breast. […] The post Quick & Easy Chicken Jalfrezi Recipe appeared first on Sinfully Spicy.| Sinfully Spicy
This authentic punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala.| Sinfully Spicy