Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream of mushroom soup. Serve with Vegan Turkey Roast or Whole Roasted Cauliflower. Roasted Zucchini in a Holiday Casserole Zucchini has a way of showing up in abundance during the summer months—fresh from the garden, a farmers market find, or from a generous neighbor who clearly planted... Read More The post Zucchini Stuffing Casserole appeared first on This Wife C...| This Wife Cooks™
Stuffed Yellow Squash with a savory, cheesy filling and topped with a buttery panko crumb crust. Serve with Herbed Rice or Tomato Orzo Salad. Summer Squash We’re growing yellow squash for the first time in our backyard garden this year, and it’s been fun to watch it take off. It’s one of those vegetables that keeps showing up, and... Read More The post Stuffed Yellow Squash appeared first on This Wife Cooks™.| This Wife Cooks™
Cold Spaghetti Salad with Italian dressing, fresh vegetables, herbs, and Parmesan. An easy, make-ahead pasta salad that’s great for summer potlucks, picnics, or light dinners.| This Wife Cooks™
Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad dressing or drizzle over roasted vegetables and grain bowls. Easy Homemade Salad Dressing Ever buy a bottle of salad dressing for one meal, only to end up tossing it weeks later... Read More The post Lemon Dijon Vinaigrette appeared first on This Wife Cooks™.| This Wife Cooks™
Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve with Caprese Burgers or Grilled BBQ Tofu. Easy Pasta Salad Recipe As a home cook who has been creating plant-based and vegetarian meals for over 13 years, I focus on recipes that rely on fresh ingredients, consistent results, and minimal... Read More The post Lemon Basil Pasta Salad appeared first on This Wife Cooks™.| This Wife Cooks™
Quick and flavorful basil aioli made with fresh basil, garlic, lemon, and mayo. A smooth sauce for spreading, dipping, or drizzling—ready in minutes.| This Wife Cooks™
Cucumber Ranch Pasta Salad made with crisp vegetables, fresh herbs, and creamy ranch dressing—easy to prepare and served chilled for a quick side.| This Wife Cooks™
Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill Tofu and Balsamic Green Bean Salad. Easy Couscous Salad Recipe I like this recipe because it’s a simple side dish that delivers bright, fresh flavors with minimal fuss. It’s perfect for using up a bumper crop during tomato season, and it always brings a refreshing taste to the table. The mix... Read More The post Tomato Couscous appeared first on This Wife Cooks™.| This Wife Cooks™
Caprese Pesto Pasta Salad ~ The vibrant flavors of classic Caprese salad in an easy-to-make pasta dish that's always a crowd favorite!| This Wife Cooks™