Soft cakes, chewy cookies, crusty breads—your choice of flour makes all the difference. Discover when to use all-purpose, cake, or bread flour for baking success. The post Cake vs. Bread vs. All-Purpose: Which Flour to Use for Baking? appeared first on Escoffier Online.| Escoffier Online
Baking and pastry arts students can forget the desserts on Memorial Day. The post Memorial Day Pastry Recipes That Will Take The Cake appeared first on Escoffier Online.| Escoffier Online
Christine Chitnis. Christine Chitnis These lightly sweetened loaves are shaped like humans to represent the souls of departed loved ones. The post Pan de Ánimas (Bread of Souls) appeared first on Saveur.| Saveur
Eat breakfast like an Italian with these pastries. Find out more about the most popular Italian breakfast pastries, and be inspired to try them out at home.| Escoffier Online
Find out how to make a souffle so it comes out perfectly every time.| Escoffier Online