Summer Butter Bean Salad with Peach and Feta - Carrie's Kitchen
Butter Bean Salad with juicy, ripe peaches, cooling cucumber and tangy feta all tossed together with a bright jalapeño dressing.| Carrie's Kitchen
There’s a certain kind of food festival that hits different. The kind that doesn’t need a Ferris wheel or a beer garden to make it sing. It starts with just a humble bean. Then it unravels into a weekend so packed with flavor, culture, and soul that you’d swear you stumbled onto the set of […] The post A Food Festival To Celebrate Heirloom Beans appeared first on California Grown.| California Grown
This six ingredient walnut taco meat is your new weeknight staple. It’s nutty, meaty (hold the meat), packed with bold… Grab the full post 👉 Walnut Taco Meat With Black Beans.| Live Eat Learn
Are you craving a healthy, light, and vibrant salad that’s full of flavor? Look no further! This Simple Chickpea Salad with Lemon Garlic Chickpeas is my go-to recipe for a refreshing meal that’s quick to whip up, incredibly satisfying, and packed with so much flavor. Whether you’re looking for a healthy lunch, a tasty side... The post Simple Chickpea Salad with Lemon Garlic Chickpeas appeared first on My Crazy Good Life.| My Crazy Good Life
Looking for a refreshing, make-ahead salad that doesn't skimp on flavour? This Greek Pasta Salad with Chickpeas will be your new go-to. Packed with crunchy veg, tangy feta, and a zesty Greek inspired dressing with oregano, it is a complete meal that works beautifully for lunchboxes, picnics, or a quick weeknight dinner. The post Greek Pasta Salad with Chickpeas appeared first on Carrie's Kitchen.| Carrie's Kitchen
Butter Bean Salad with juicy, ripe peaches, cooling cucumber and tangy feta all tossed together with a bright jalapeño dressing.| Carrie's Kitchen
These Beef Enchiladas are a little sweet, a little savory, and a little spicy. Super filling and incredibly easy, made with simple pantry staples.| Budget Bytes
Pamela Mason was a British-born actress who starred appeared in both British and American movies most often under the name Pamela Kellino. Many of these films were with her husband at the time James Mason such as I Met A Murderer, The Upturned Glass, and Lady Possessed. She also did some screenwriting as well as … Continue reading Pamela Mason’s Bean Salad| Quaint Cooking
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
Creamy and flavorful, these gluten-free, vegan, Oil-Free Refried Beans are easy to make and perfect for burritos, enchiladas, as a dip, as a side dish, and more!| JennifersKitchen
Turn a humble can of butter beans into a fresh and delicious salad, perfect for lunch or as a side dish. With just a few ingredients and an easy lemon Dijon dressing, you can have this tasty bean salad ready in minutes. The post Butter Bean Salad appeared first on Carrie's Kitchen.| Carrie's Kitchen
These no-bake Cookie Dough Bites are sweet, chewy, and coated in dark chocolate for the perfect treat! Simple to make and totally delicious. Give them a try!| Cook Eat Live Love
Ready to cozy up on a chilly evening? This easy instant pot vegan chili is for you! The black beans and sweet potatoes are a perfect flavor and texture combo for this inexpensive plant-based dinner. I hope you love this Instant Pot sweet potato and black bean chili as much as I do! It’s not ... Read More about Instant Pot Sweet Potato and Black Bean Chili The post Instant Pot Sweet Potato and Black Bean Chili first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This delicious Instant Pot Lentil Soup is so easy and you can get dinner on the table in under 30 minutes any day of the week. This vegan IP soup uses winter squash and black beluga lentils to make a flavorful and nutritious dish. Plus I have substitutes listed so if you are out of ... Read More about The Best Vegan Instant Pot Lentil Soup with Winter Squash and Beluga Lentils The post The Best Vegan Instant Pot Lentil Soup with Winter Squash and Beluga Lentils first appeared on Plant Based I...| Plant Based Instant Pot
This Instant Pot beluga lentils and black rice recipe make the perfect healthy dinner for 2 and could stretch to 3 if you have a little one to feed. It’s a mix of lentils, rice, butternut squash, and cauliflower. You cook this electric pressure cooker Black Lentils & Rice recipe by cooking each mini recipe ... Read More about Instant Pot Black Lentils and Forbidden Rice with Cauliflower and Butternut Squash The post Instant Pot Black Lentils and Forbidden Rice with Cauliflower and Butternut...| Plant Based Instant Pot
Today we’ll be making a vegan Instant Pot caramel dessert hummus that is made with dates instead of refined sugar. It’s even faster using the Instant Pot and chana dal. There are so many different flavors of dessert hummus, but today we are making a caramel dip that is perfect for crisp, fall apples. This ... Read More about Vegan Instant Pot Caramel Dessert Hummus Made with Dates The post Vegan Instant Pot Caramel Dessert Hummus Made with Dates first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Tangy, smoky and with just the right balance of flavors, these vegan instant pot baked beans with molasses will have your family asking for more! What kind of beans are used in baked beans? While you can use some of your best Rancho Gordo heirloom beans for this recipe or any other, there are regions ... Read More about Vegan Instant Pot Baked Beans The post Vegan Instant Pot Baked Beans first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
It’s almost a whole new year! I’m looking forward to the new year and ringing it in with some Instant Pot Black Eyed Peas with a side of cooked collard greens and some homemade corn bread. Yum! Us Southerners believe that eating these creamy beans and dark leafy greens will bring us good luck and good ... Read More about New Year’s Instant Pot Black Eyed Peas The post New Year’s Instant Pot Black Eyed Peas first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I use a lentil blend that’s often called autumn blend for my Vegan Instant Pot Lentil Vegetable Soup. The yellow split peas and red lentils in the blend “melt” into the soup making it extra thick. You can make it using all plain brown lentils, it just won’t be as creamy. Instant Pots Make Great ... Read More about Vegan Instant Pot Lentil Vegetable Soup The post Vegan Instant Pot Lentil Vegetable Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Jackfruit is the perfect substitution for shredded chicken in some of your old family recipes. I use it in my Instant Pot Jackfruit White Bean Chili recipe. The jackfruit gives this white chili the perfect texture combined with the Great Northern beans. It's seasoned with mild ancho chili powder, green chilies, and ground cumin. #instantpotjackfruit #veganchili #veganinstantpot The post Instant Pot Jackfruit White Bean Chili first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love having soup for dinner. It’s easy to make even after a tiring day. My Vegan Instant Pot Split Pea Soup is an inexpensive meal that you can make with simple ingredients you have in your pantry. It’s made heartier with some nave beans and sweet potatoes. Soup Is the Perfect Cool-Weather Meal When I ... Read More about Vegan Instant Pot Split Pea Soup The post Vegan Instant Pot Split Pea Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love a thick hearty chili and I bet you do too. My Instant Pot caballero bean and soy curl chili is different from the traditional chili version and is closer to vegan white chili. If you can’t get a hold of the seasonal heirloom caballero beans, use any dry white bean that you have ... Read More about Instant Pot Caballero Bean & Soy Curl Chili The post Instant Pot Caballero Bean & Soy Curl Chili first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Beans are the perfect food. They’re inexpensive, easy to make, and you can transform them with just a few herbs or spices. I add dried ancho chiles and a little smoked paprika to these Instant Pot refried beans to make them special. Don’t Refried Beans Always Contain Oil? When you eat out changes are good ... Read More about Instant Pot Refried Beans w/ Ancho Chiles The post Instant Pot Refried Beans w/ Ancho Chiles first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Wouldn’t a salad be a perfect dinner? Use your electric pressure cooker for the power of good and keep your house cool at the same time. This Instant Pot Chickpea Greek Salad is fresh, filling, and vegan, plus you can make it ahead of time! How Do You Make a Salad in an Instant Pot? ... Read More about Instant Pot Chickpea Vegan Greek Salad The post Instant Pot Chickpea Vegan Greek Salad first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
My favorite breakfast is Instant Pot Uttapams. It’s a savory Indian pancake that’s easy to make and actually, is inexpensive too. My whole foods recipe uses healthy grains and lentils that ferment into a flavorful batter overnight. What Is an Uttapam? It’s a savory south Indian pancake that’s traditionally made from a batter of urad ... Read More about Instant Pot Uttapams Savory Indian Pancakes The post Instant Pot Uttapams Savory Indian Pancakes first appeared on Plant Based Instant...| Plant Based Instant Pot
The only thing better than quick and easy Instant Pot White Beans is white beans with tomatillos, poblanos, and even more Mexican flavors! Your Go To Mexican White Bean Instant Pot Recipe Instant Pot White Beans with Tomatillos is one of my favorites. I love these in burritos, but they’re great as part of a ... Read More about Instant Pot White Beans with Tomatillos The post Instant Pot White Beans with Tomatillos first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love saving money by cooking dried beans – it’s just so much cheaper than canned beans. It also opens up a world of new bean varieties like these Instant Pot Refried Mayocoba Beans. Who knew a little yellow bean could cook up so creamy? If you can’t find Mayocoba Beans just sub pintos or ... Read More about Instant Pot Refried Mayocoba Beans The post Instant Pot Refried Mayocoba Beans first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Quinoa is a perfect bowl base. I served this Instant Pot Mexican Quinoa with Black Beans topped with Orange Lime Chile Jackfruit, and garnished with avocado, lettuce, and tomatoes. Of course it’s fantastic in tacos for a quick and easy weeknight dinner. How Much Protein Does Quinoa Have? Quinoa is an official “superfood” and it’s ... Read More about Bean & Veggie Instant Pot Mexican Quinoa The post Bean & Veggie Instant Pot Mexican Quinoa first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
There’s nothing better than a pot of perfectly cooked beans. I used San Franciscano beans for this batch of Instant Pot Heirloom Beans, but you can try other heirlooms like cranberry, rio zape, or even just use the plain old pinto beans that are in your pantry right now. What are Heirloom Beans? Technically, heirloom ... Read More about Instant Pot Heirloom Beans The post Instant Pot Heirloom Beans first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Everyone needs a dal recipe up their sleeves and Rinku’s Instant Pot Yellow Split Peas with Tomatoes , also known as Tarka Dal, is the one for you. What is Dal or Dahl? Dal has two meanings and sometimes more than two spellings. Dal is used to refer to dried split peas and lentils and ... Read More about Instant Pot Yellow Split Peas with Tomatoes (Tarka Dal) The post Instant Pot Yellow Split Peas with Tomatoes (Tarka Dal) first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This Chicken Sausage White Bean Skillet is a quick & easy one-skillet meal that’s filling, budget-friendly and delicious!| Budget Bytes
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Grilled veggie foil packets make a tasty meal perfect summer grilling! This hobo dinner recipe doubles as a side dish and vegetarian main dish.| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
Learn how to cook chickpeas from scratch with this simple step-by-step tutorial. Covering three different ways to cook dried chickpeas, you'll end up with creamy, perfectly cooked beans every time. Cooking chickpeas is easy, and it makes the best, most tender, delicious garbanzo beans you've ever had!| Hey Nutrition Lady
Learn how to make easy Instant Pot Black Eyed Peas FAST with no soaking required! Dried black-eyed peas are cooked in a smoky broth that's completely vegan and packed with flavor. Stir in your favorite greens for a delicious stew that's perfect for New Year's Day or any day!| Hey Nutrition Lady
These Instant Pot Refried Beans start with dried pinto beans that are done in a flash thanks to the pressure cooker. This recipe is easy, inexpensive, and has a flavor you can't beat.| Hey Nutrition Lady
Cheesy Bean and Rice Burritos are the perfect quick and easy meal! Made with refried beans, super simple seasoned rice, and sharp cheese, this is the perfect vegetarian meal for busy nights or on the go.| Hey Nutrition Lady
